PMID- 33005255
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231112
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 18
IP  - 9
DP  - 2020 Sep
TI  - Modification of the existing maximum residue levels for penthiopyrad in Florence 
      fennels and celeries.
PG  - e06259
LID - 10.2903/j.efsa.2020.6259 [doi]
LID - e06259
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Corteva submitted a request to the competent national authority in Italy to 
      modify the existing maximum residue levels (MRLs) for the active substance 
      penthiopyrad in Florence fennels and celeries. The data submitted in support of 
      the request were found to be sufficient to derive MRL proposals for Florence 
      fennels and celeries. Adequate analytical methods for enforcement are available 
      to control the residues of penthiopyrad in the commodities under consideration at 
      the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk 
      assessment results, EFSA concluded that the short-term and long-term intake of 
      penthiopyrad residues and of its metabolite PAM, resulting from the use of 
      penthiopyrad according to the reported agricultural practice is unlikely to 
      present a risk to consumer health. The reliable end points, appropriate for use 
      in regulatory risk assessment, are presented.
CI  - (c) 2020 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Rojas, Alejandro
AU  - Rojas A
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20200928
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7520807
OTO - NOTNLM
OT  - Florence fennel
OT  - MRL
OT  - celeries
OT  - consumer risk assessment
OT  - fungicide
OT  - penthiopyrad
EDAT- 2020/10/03 06:00
MHDA- 2020/10/03 06:01
PMCR- 2020/09/28
CRDT- 2020/10/02 05:44
PHST- 2020/10/02 05:44 [entrez]
PHST- 2020/10/03 06:00 [pubmed]
PHST- 2020/10/03 06:01 [medline]
PHST- 2020/09/28 00:00 [pmc-release]
AID - EFS26259 [pii]
AID - 10.2903/j.efsa.2020.6259 [doi]
PST - epublish
SO  - EFSA J. 2020 Sep 28;18(9):e06259. doi: 10.2903/j.efsa.2020.6259. eCollection 2020 
      Sep.