PMID- 33113926
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240330
IS  - 2304-8158 (Print)
IS  - 2304-8158 (Electronic)
IS  - 2304-8158 (Linking)
VI  - 9
IP  - 11
DP  - 2020 Oct 23
TI  - Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies.
LID - 10.3390/foods9111520 [doi]
LID - 1520
AB  - In recent years, several foodborne viruses' outbreaks have been recorded 
      worldwide. Muost of the foodborne viruses have a low infection dose, are stable 
      and can persist and survive in foods for a long time without loss of infectivity. 
      The most important foodborne viruses are: human norovirus (HuNoV), human 
      rotavirus (HRV), hepatitis A virus (HAV), hepatitis E virus (HEV), human 
      astrovirus (HAstV), Aichi virus (AiV), sapovirus (SaV), human adenovirus (HAdV) 
      and enterovirus (EV). In recent years, innovative non-thermal food-processing 
      technologies including high-pressure processing (HPP), cold plasma (CP), 
      ultraviolet light (UV), irradiation and pulsed electric field (PEF) for improving 
      the quality and safety of foods, including foods of animal origin, have been 
      under research. This review presents the recent data on foodborne viruses and 
      reviews the innovative non-thermal technologies for the control of the foodborne 
      viruses in foods.
FAU - Pexara, Andreana
AU  - Pexara A
AUID- ORCID: 0000-0002-4819-2705
AD  - Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Science, 
      University of Thessaly, 224 Trikalon Street, 43100 Karditsa, Greece.
FAU - Govaris, Alexander
AU  - Govaris A
AD  - Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Science, 
      University of Thessaly, 224 Trikalon Street, 43100 Karditsa, Greece.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20201023
PL  - Switzerland
TA  - Foods
JT  - Foods (Basel, Switzerland)
JID - 101670569
PMC - PMC7690672
OTO - NOTNLM
OT  - cold plasma (CP)
OT  - foodborne viruses
OT  - high-pressure processing (HPP)
OT  - irradiation
OT  - pulsed electric field (PEF)
OT  - ultraviolet light (UV)
COIS- The authors declare no conflict of interest.
EDAT- 2020/10/30 06:00
MHDA- 2020/10/30 06:01
PMCR- 2020/10/23
CRDT- 2020/10/29 01:02
PHST- 2020/09/22 00:00 [received]
PHST- 2020/10/16 00:00 [revised]
PHST- 2020/10/21 00:00 [accepted]
PHST- 2020/10/29 01:02 [entrez]
PHST- 2020/10/30 06:00 [pubmed]
PHST- 2020/10/30 06:01 [medline]
PHST- 2020/10/23 00:00 [pmc-release]
AID - foods9111520 [pii]
AID - foods-09-01520 [pii]
AID - 10.3390/foods9111520 [doi]
PST - epublish
SO  - Foods. 2020 Oct 23;9(11):1520. doi: 10.3390/foods9111520.