PMID- 33117459
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231112
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 18
IP  - 10
DP  - 2020 Oct
TI  - Modification of the existing maximum residue levels for fluroxypyr in chives, 
      celery leaves, parsley, thyme and basil and edible flowers.
PG  - e06273
LID - 10.2903/j.efsa.2020.6273 [doi]
LID - e06273
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Landesanstalt fur Landwirtschaftund Gartenbau (LLG) submitted two applications to 
      the competent national authority in Germany to modify the existing maximum 
      residue levels (MRLs) for the active substance fluroxypyr in chives, celery 
      leaves, parsley, thyme and basil and edible flowers. The data submitted in 
      support of the request were found to be sufficient to derive MRL proposals for 
      the commodities under consideration, except for thyme for which a tentative MRL 
      proposal was derived for further risk management considerations. Adequate 
      analytical methods for enforcement are available to control the residues of 
      fluroxypyr in the commodities under consideration at the validated limit of 
      quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA 
      concluded that the intake of residues resulting from the use of fluroxypyr 
      according to the reported agricultural practices is unlikely to present a risk to 
      consumer health.
CI  - (c) 2020 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Rojas, Alejandro
AU  - Rojas A
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20201022
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7579707
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - edible flowers
OT  - fluroxypyr
OT  - pesticide
OT  - various fresh herbs
EDAT- 2020/10/30 06:00
MHDA- 2020/10/30 06:01
PMCR- 2020/10/22
CRDT- 2020/10/29 05:52
PHST- 2020/10/29 05:52 [entrez]
PHST- 2020/10/30 06:00 [pubmed]
PHST- 2020/10/30 06:01 [medline]
PHST- 2020/10/22 00:00 [pmc-release]
AID - EFS26273 [pii]
AID - 10.2903/j.efsa.2020.6273 [doi]
PST - epublish
SO  - EFSA J. 2020 Oct 22;18(10):e06273. doi: 10.2903/j.efsa.2020.6273. eCollection 
      2020 Oct.