PMID- 33121047
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20201128
IS  - 2304-8158 (Print)
IS  - 2304-8158 (Electronic)
IS  - 2304-8158 (Linking)
VI  - 9
IP  - 11
DP  - 2020 Oct 27
TI  - Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian 
      Peninsula, and Cape Verde.
LID - 10.3390/foods9111555 [doi]
LID - 1555
AB  - In this work, the QuEChERS method coupled to liquid chromatography-time-of 
      flight-mass spectrometry and gas chromatography-triple quadrupole-mass 
      spectrometry were applied for the evaluation of pesticide residues and risk 
      assessment in red wines. The methodologies were successfully validated for 173 
      pesticides. Recovery values were in the range 75-100% for almost all pesticides 
      and limits of quantification were between 2.60 and 21.39 microg/kg, which are in good 
      agreement with the maximum residue limits (MRLs) established by the European 
      Commission for pesticides in wine grapes. Finally, the analysis of 84 red wine 
      samples from the Canary Islands, the Iberian Peninsula, and Cape Verde was 
      carried out, which found the presence of 31 pesticide residues. However, the risk 
      assessment disclosed that despite the large number of pesticides and the 
      concentrations found, which in some cases exceeded the MRLs, the consumption of 
      these wines, without considering a possible cumulative effect, does not entail a 
      risk to the consumers.
FAU - Santana-Mayor, Alvaro
AU  - Santana-Mayor A
AD  - Departamento de Quimica, Unidad Departamental de Quimica Analitica, Facultad de 
      Ciencias, Universidad de La Laguna (ULL), Avenida Astrofisico Francisco Sanchez, 
      s/n. 38206 San Cristobal de La Laguna, Tenerife, Spain.
FAU - Rodriguez-Ramos, Ruth
AU  - Rodriguez-Ramos R
AD  - Departamento de Quimica, Unidad Departamental de Quimica Analitica, Facultad de 
      Ciencias, Universidad de La Laguna (ULL), Avenida Astrofisico Francisco Sanchez, 
      s/n. 38206 San Cristobal de La Laguna, Tenerife, Spain.
FAU - Socas-Rodriguez, Barbara
AU  - Socas-Rodriguez B
AUID- ORCID: 0000-0002-8396-933X
AD  - Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas 
      Cabrera 9, 28049 Madrid, Spain.
FAU - Diaz-Romero, Carlos
AU  - Diaz-Romero C
AD  - Departamento de Ingenieria Quimica y Tecnologia Farmaceutica, Unidad 
      Departamental de Nutricion y Bromatologia, Facultad de Ciencias, Universidad de 
      La Laguna (ULL), Avenida Astrofisico Francisco Sanchez, s/n. 38206 San Cristobal 
      de La Laguna, Tenerife, Spain.
FAU - Rodriguez-Delgado, Miguel Angel
AU  - Rodriguez-Delgado MA
AD  - Departamento de Quimica, Unidad Departamental de Quimica Analitica, Facultad de 
      Ciencias, Universidad de La Laguna (ULL), Avenida Astrofisico Francisco Sanchez, 
      s/n. 38206 San Cristobal de La Laguna, Tenerife, Spain.
LA  - eng
GR  - Mac/1.1a/049/European Commission/
PT  - Journal Article
DEP - 20201027
PL  - Switzerland
TA  - Foods
JT  - Foods (Basel, Switzerland)
JID - 101670569
PMC - PMC7694142
OTO - NOTNLM
OT  - Macaronesia
OT  - Spain
OT  - agricultural contamination
OT  - alcoholic beverages
OT  - organic contaminants
OT  - pesticide occurrence
COIS- Authors declare no conflict of interest.
EDAT- 2020/10/31 06:00
MHDA- 2020/10/31 06:01
PMCR- 2020/10/27
CRDT- 2020/10/30 01:02
PHST- 2020/10/06 00:00 [received]
PHST- 2020/10/16 00:00 [revised]
PHST- 2020/10/21 00:00 [accepted]
PHST- 2020/10/30 01:02 [entrez]
PHST- 2020/10/31 06:00 [pubmed]
PHST- 2020/10/31 06:01 [medline]
PHST- 2020/10/27 00:00 [pmc-release]
AID - foods9111555 [pii]
AID - foods-09-01555 [pii]
AID - 10.3390/foods9111555 [doi]
PST - epublish
SO  - Foods. 2020 Oct 27;9(11):1555. doi: 10.3390/foods9111555.