PMID- 33228788
OWN - NLM
STAT- MEDLINE
DCOM- 20210514
LR  - 20210514
IS  - 1756-0500 (Electronic)
IS  - 1756-0500 (Linking)
VI  - 13
IP  - 1
DP  - 2020 Nov 23
TI  - Associations of dietary inflammatory index, serum levels of MCP-1 and body 
      composition in Iranian overweight and obese women: a cross-sectional study.
PG  - 544
LID - 10.1186/s13104-020-05390-x [doi]
LID - 544
AB  - OBJECTIVE: Although, several studies have illustrated that there is a relation 
      between dietary inflammatory index (DII) with obesity-related parameters, and 
      inflammation, their results were controversial. This study aimed to investigate 
      this relationship among Iranian women. RESULTS: Multivariable linear regression 
      showed that fat mass was 0.14 kg lower in the anti-inflammatory diet group, with 
      respect to the pro-inflammatory group, after adjusting covariates such as age, 
      physical activity, economic and job status (beta = - 0.142, 95% CI - 4.44, - 1.71, 
      P = 0.03). Fat-free mass (FFM) was 1.5 kg more in the anti-inflammatory diet 
      group, compared to the pro-inflammatory diet group, after adjusting for 
      potentials cofounders (beta = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, after 
      adjusting for potentials cofounders, it was revealed that the subjects with lower 
      DII had lower monocyte chemoattractant protein-1 (MCP-1) levels in serum 
      (beta = - 18.81, 95% CI - 35.84, - 1.79, p = 0.03). These findings suggest an 
      inverse and significant relationship between DII and FFM and also DII is directly 
      related to Fat mass and the level of MCP-1. This finding can be used for 
      developing interventions that aim to promote healthy eating to prevent 
      inflammation and non-communicable disease development among obese females.
FAU - Ghodoosi, Nasim
AU  - Ghodoosi N
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
FAU - Mirzababaei, Atieh
AU  - Mirzababaei A
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
FAU - Rashidbeygi, Elahe
AU  - Rashidbeygi E
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
FAU - Badrooj, Negin
AU  - Badrooj N
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
FAU - Sajjadi, Seyedeh Forough
AU  - Sajjadi SF
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
FAU - Setayesh, Leila
AU  - Setayesh L
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
FAU - Yekaninejad, Mir Saeed
AU  - Yekaninejad MS
AD  - Department of Epidemiology and Biostatistics, School of Public Health, Tehran 
      University of Medical Sciences (TUMS), Tehran, Iran.
FAU - Keshavarz, Seyed Ali
AU  - Keshavarz SA
AD  - Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences, Tehran, Iran.
FAU - Shiraseb, Farideh
AU  - Shiraseb F
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
FAU - Mirzaei, Khadijeh
AU  - Mirzaei K
AUID- ORCID: 0000-0002-7554-8551
AD  - Department of Community Nutrition, School of Nutritional Sciences and Dietetics, 
      Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran. 
      mina_mirzaei101@yahoo.com.
LA  - eng
PT  - Journal Article
DEP - 20201123
PL  - England
TA  - BMC Res Notes
JT  - BMC research notes
JID - 101462768
RN  - 0 (Chemokine CCL2)
SB  - IM
MH  - Body Composition
MH  - Body Mass Index
MH  - *Chemokine CCL2
MH  - Cross-Sectional Studies
MH  - Diet
MH  - Female
MH  - Humans
MH  - Inflammation
MH  - Iran
MH  - Obesity
MH  - *Overweight
PMC - PMC7684955
OTO - NOTNLM
OT  - Body composition
OT  - Body fat mass
OT  - Dietary inflammatory index
OT  - Fat-free mass
OT  - MCP-1
OT  - Obesity
OT  - Overweight
COIS- All authors declared that they have no competing interests.
EDAT- 2020/11/25 06:00
MHDA- 2021/05/15 06:00
PMCR- 2020/11/23
CRDT- 2020/11/24 05:39
PHST- 2020/08/12 00:00 [received]
PHST- 2020/11/13 00:00 [accepted]
PHST- 2020/11/24 05:39 [entrez]
PHST- 2020/11/25 06:00 [pubmed]
PHST- 2021/05/15 06:00 [medline]
PHST- 2020/11/23 00:00 [pmc-release]
AID - 10.1186/s13104-020-05390-x [pii]
AID - 5390 [pii]
AID - 10.1186/s13104-020-05390-x [doi]
PST - epublish
SO  - BMC Res Notes. 2020 Nov 23;13(1):544. doi: 10.1186/s13104-020-05390-x.