PMID- 33310410
OWN - NLM
STAT- MEDLINE
DCOM- 20201229
LR  - 20221207
IS  - 1873-2976 (Electronic)
IS  - 0960-8524 (Linking)
VI  - 321
DP  - 2021 Feb
TI  - Utilization of seawater and wastewater from shrimp production in the fermentation 
      of papaya residues to ethanol.
PG  - 124501
LID - S0960-8524(20)31775-2 [pii]
LID - 10.1016/j.biortech.2020.124501 [doi]
AB  - Seawater (SW) and wastewater from shrimp production (WSP) were used as a solvent 
      for the fermentation of papaya residues (Carica papaya) by Wickerhamomyces sp. 
      UFFS-CE-3.1.2 and Saccharomyces cerevisiae CAT-1. For comparative purposes and 
      evaluation of the effect of salinity, ultrapure water (UW) was used as control. 
      Fermentative parameters were evaluated in Plackett-Burman planning to assess 
      ethanol production's significant variables. Urea supplementation was the only 
      variable not significant for the proposed process, suggesting that papaya 
      residues contain all the nutrients needed for fermentation. The experiments 
      conducted with the different water sources resulted in similar concentrations of 
      ethanol. Maximum ethanol concentration was obtained after nine h of fermentation 
      usingWickerhamomycessp. UFFS-CE-3.1.2 (27.31 +/- 1.40 g L(-1)) and 12 h using S. 
      cerevisiaeCAT-1 (24.53 +/- 0.68 g L(-1)). This study demonstrated that SW and WSP 
      could replace freshwater without affecting ethanol production. Papaya residues 
      from the fruit and vegetable sectors can be considered a promising substrate 
      source for ethanol production.
CI  - Copyright (c) 2020 Elsevier Ltd. All rights reserved.
FAU - Bonatto, Charline
AU  - Bonatto C
AD  - Department of Chemical and Food Engineering, Federal University of Santa 
      Catarina, Florianopolis, Brazil; Laboratory of Microbiology and Bioprocesses, 
      Federal University of Fronteira Sul, Erechim, Brazil.
FAU - Scapini, Thamarys
AU  - Scapini T
AD  - Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, 
      Erechim, Brazil.
FAU - Zanivan, Jessica
AU  - Zanivan J
AD  - Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, 
      Erechim, Brazil.
FAU - Dalastra, Caroline
AU  - Dalastra C
AD  - Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, 
      Erechim, Brazil.
FAU - Bazoti, Suzana F
AU  - Bazoti SF
AD  - Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, 
      Erechim, Brazil.
FAU - Alves, Sergio Jr
AU  - Alves S Jr
AD  - Laboratory of Biochemistry and Genetics, Federal University of Fronteira Sul, 
      Chapeco, Brazil.
FAU - Fongaro, Gislaine
AU  - Fongaro G
AD  - Departament of Microbiology, Immunology and Parasitology, Federal University of 
      Santa Catarina, Florianopolis, Brazil.
FAU - de Oliveira, Debora
AU  - de Oliveira D
AD  - Department of Chemical and Food Engineering, Federal University of Santa 
      Catarina, Florianopolis, Brazil.
FAU - Treichel, Helen
AU  - Treichel H
AD  - Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, 
      Erechim, Brazil. Electronic address: helen.treichel@uffs.edu.br.
LA  - eng
PT  - Journal Article
DEP - 20201207
PL  - England
TA  - Bioresour Technol
JT  - Bioresource technology
JID - 9889523
RN  - 0 (Waste Water)
RN  - 3K9958V90M (Ethanol)
SB  - IM
MH  - *Carica
MH  - *Ethanol
MH  - Fermentation
MH  - Seawater
MH  - Vegetables
MH  - Wastewater
OTO - NOTNLM
OT  - Bioprocess
OT  - Fruit waste
OT  - Salinity
OT  - Solid-liquid ratio
OT  - UFFS-CE-3.1.2
OT  - Wickerhamomyces sp.
EDAT- 2020/12/15 06:00
MHDA- 2020/12/30 06:00
CRDT- 2020/12/14 10:32
PHST- 2020/10/23 00:00 [received]
PHST- 2020/11/30 00:00 [revised]
PHST- 2020/12/01 00:00 [accepted]
PHST- 2020/12/15 06:00 [pubmed]
PHST- 2020/12/30 06:00 [medline]
PHST- 2020/12/14 10:32 [entrez]
AID - S0960-8524(20)31775-2 [pii]
AID - 10.1016/j.biortech.2020.124501 [doi]
PST - ppublish
SO  - Bioresour Technol. 2021 Feb;321:124501. doi: 10.1016/j.biortech.2020.124501. Epub 
      2020 Dec 7.