PMID- 33317139 OWN - NLM STAT- MEDLINE DCOM- 20210907 LR - 20240330 IS - 2072-6643 (Electronic) IS - 2072-6643 (Linking) VI - 12 IP - 12 DP - 2020 Dec 9 TI - Effects of Multi-Ingredient Preworkout Supplementation across a Five-Day Resistance and Endurance Training Microcycle in Middle-Aged Adults. LID - 10.3390/nu12123778 [doi] LID - 3778 AB - Preworkout multi-ingredient admixtures are used to maximise exercise performance. The present double-blind, cross-over study compared the acute effects of ingesting a preworkout multi-ingredient (PREW) admixture vs. carbohydrate (CHO) over a week (microcycle) comprising three resistance training (RT) workouts alternated with two 30-min low-intensity endurance sessions (END) on RT volume (kg lifted) and END substrate oxidation. Additionally, postworkout decreases of muscle function and subjective responses were analysed. Following a baseline assessment, fourteen recreationally trained, middle-aged adults (seven females, 48.8 +/- 4.7 years old) completed two identical microcycles separated by a two-week washout period while receiving either PREW or CHO (15 min prior to workout). The RT volume, per session (SVOL) and for the entire week (WVOL), was calculated. Fatty acid oxidation (FAO) during 30-min cycling corresponding to their individually determined maximal fat oxidation was measured using expired gasses and indirect calorimetry. Assessments of performance and tensiomyography were conducted within 20 min after each RT. Higher (p = 0.001) SVOL and WVOL along with a larger proportion of FAO (p = 0.05) during the second END workout were determined under the PREW treatment. No other statistically significant differences were observed between conditions. Compared to CHO, a preworkout multi-ingredient appears to increase resistance volume and favour fat oxidation during low-intensity endurance exercises. FAU - Puente-Fernandez, Joel AU - Puente-Fernandez J AD - Institute for Lifecourse Development, School of Human Sciences, Centre for Chronic Illness and Ageing, University of Greenwich, Eltham SE9 2TB, UK. FAU - Seijo, Marcos AU - Seijo M AD - Institute for Lifecourse Development, School of Human Sciences, Centre for Chronic Illness and Ageing, University of Greenwich, Eltham SE9 2TB, UK. FAU - Larumbe-Zabala, Eneko AU - Larumbe-Zabala E AD - School of Doctorate and Research, European University of Madrid, 28670 Villaviciosa de Odon, Spain. FAU - Jimenez, Alfonso AU - Jimenez A AUID- ORCID: 0000-0001-5295-9668 AD - Advanced Well-Being Research Centre, Sheffield Hallam University, Sheffield S1 1WB, UK. AD - Observatory of Healthy and Active Living of Spain Active Foundation, Centre for Sport Studies, King Juan Carlos University, 28942 Madrid, Spain. AD - GO Fit LAB, Ingesport, 28108 Madrid, Spain. FAU - Liguori, Gary AU - Liguori G AD - College of Health Sciences, University of Rhode Island, Kingston, RI 02881, USA. FAU - Rossato, Claire J L AU - Rossato CJL AD - Institute for Lifecourse Development, School of Human Sciences, Centre for Chronic Illness and Ageing, University of Greenwich, Eltham SE9 2TB, UK. FAU - Mayo, Xian AU - Mayo X AUID- ORCID: 0000-0002-4143-701X AD - GO Fit LAB, Ingesport, 28108 Madrid, Spain. FAU - Naclerio, Fernando AU - Naclerio F AUID- ORCID: 0000-0001-7405-4894 AD - Institute for Lifecourse Development, School of Human Sciences, Centre for Chronic Illness and Ageing, University of Greenwich, Eltham SE9 2TB, UK. LA - eng GR - G208/GO-Fit/ PT - Journal Article PT - Randomized Controlled Trial DEP - 20201209 PL - Switzerland TA - Nutrients JT - Nutrients JID - 101521595 SB - IM MH - Calorimetry, Indirect MH - Cross-Over Studies MH - *Dietary Supplements MH - Double-Blind Method MH - Endurance Training/*methods MH - Female MH - Humans MH - Lipid Metabolism/*drug effects/physiology MH - Male MH - Middle Aged MH - Resistance Training/*methods MH - Sports Nutritional Physiological Phenomena/*drug effects/physiology PMC - PMC7764411 OTO - NOTNLM OT - dietary supplements OT - multi-nutrient OT - performance OT - preworkout supplement OT - tensiomyography COIS- The results of the current study are presented clearly, honestly, and without fabrication, falsification, or inappropriate data manipulation. The authors declare that they have no conflicts of interest relevant to the content of this manuscript. EDAT- 2020/12/16 06:00 MHDA- 2021/09/08 06:00 PMCR- 2020/12/09 CRDT- 2020/12/15 01:04 PHST- 2020/11/19 00:00 [received] PHST- 2020/12/04 00:00 [revised] PHST- 2020/12/06 00:00 [accepted] PHST- 2020/12/15 01:04 [entrez] PHST- 2020/12/16 06:00 [pubmed] PHST- 2021/09/08 06:00 [medline] PHST- 2020/12/09 00:00 [pmc-release] AID - nu12123778 [pii] AID - nutrients-12-03778 [pii] AID - 10.3390/nu12123778 [doi] PST - epublish SO - Nutrients. 2020 Dec 9;12(12):3778. doi: 10.3390/nu12123778.