PMID- 33326928
OWN - NLM
STAT- MEDLINE
DCOM- 20210126
LR  - 20210126
IS  - 1873-3778 (Electronic)
IS  - 0021-9673 (Linking)
VI  - 1636
DP  - 2021 Jan 11
TI  - Ultrasound-assisted dispersive solid-phase extraction combined with 
      reversed-phase high-performance liquid chromatography-photodiode array detection 
      for the determination of nine biogenic amines in canned seafood.
PG  - 461768
LID - S0021-9673(20)31042-6 [pii]
LID - 10.1016/j.chroma.2020.461768 [doi]
AB  - This work describes an ultrasound-assisted dispersive solid-phase extraction 
      method combined with reversed-phase high-performance liquid 
      chromatography-photodiode array detection (UADSPE-RPLC-PDA) for the determination 
      of nine common biogenic amines (BAs) in canned seafood. The pretreatment 
      extraction solvent, ultrasonic treatment duration, and derivatization conditions 
      were optimized. The method was validated on the basis of the limit of detection 
      (LOD), limit of quantification (LOQ), precision, and accuracy and successfully 
      applied to analyze four canned fish, two canned shrimp and four canned shellfish 
      samples. LODs of 0.08-0.25 mg kg(-1) were achieved, and the correlation 
      coefficient of determination was 0.9994-0.9997. The method had high precision and 
      accuracy, with relative standard deviations (RSDs) and recoveries of 0.44 to 
      6.83% and 72.57 to 99.74%, respectively, suggesting the effectiveness of 
      ultrasound-assisted extraction at increasing the solubility of the target 
      analytes in the solvent system and the feasibility of UADSPE-RPLC-PDA for 
      determining trace BAs in canned seafood.
CI  - Copyright (c) 2020 Elsevier B.V. All rights reserved.
FAU - Wang, Jingyu
AU  - Wang J
AD  - Shanghai Engineering Research Center of Aquatic Product Processing and 
      Preservation, College of Food Science and Technology, Shanghai Ocean University, 
      Shanghai 200120, China.
FAU - Liu, Zhidong
AU  - Liu Z
AD  - Key Laboratory of Oceanic and Polar Fisheries, Ministry of Agriculture and Rural 
      Affair, East China Sea Fishery Research Institute, Chinese Academy of Fishery 
      Sciences, Shanghai 200090, China. Electronic address: zd-liu@hotmail.com.
FAU - Qu, Yinghong
AU  - Qu Y
AD  - Shanghai Engineering Research Center of Aquatic Product Processing and 
      Preservation, College of Food Science and Technology, Shanghai Ocean University, 
      Shanghai 200120, China. Electronic address: yhqu@shou.edu.cn.
LA  - eng
PT  - Journal Article
DEP - 20201130
PL  - Netherlands
TA  - J Chromatogr A
JT  - Journal of chromatography. A
JID - 9318488
RN  - 0 (Biogenic Amines)
RN  - 0 (Solvents)
SB  - IM
MH  - Animals
MH  - Biogenic Amines/*analysis/isolation & purification
MH  - Chromatography, High Pressure Liquid/*methods
MH  - Chromatography, Reverse-Phase
MH  - Limit of Detection
MH  - Seafood/*analysis
MH  - Solid Phase Extraction
MH  - Solvents/chemistry
MH  - Sonication
OTO - NOTNLM
OT  - Biogenic amines
OT  - Canned seafood
OT  - HPLC
OT  - Ultrasound-assisted dispersive solid-phase extraction
COIS- Declaration of Competing Interest The authors declare that they have no known 
      competing financial interests or personal relationships that could have appeared 
      to influence the work reported in this paper.
EDAT- 2020/12/17 06:00
MHDA- 2021/01/27 06:00
CRDT- 2020/12/16 20:08
PHST- 2020/08/22 00:00 [received]
PHST- 2020/11/24 00:00 [revised]
PHST- 2020/11/25 00:00 [accepted]
PHST- 2020/12/17 06:00 [pubmed]
PHST- 2021/01/27 06:00 [medline]
PHST- 2020/12/16 20:08 [entrez]
AID - S0021-9673(20)31042-6 [pii]
AID - 10.1016/j.chroma.2020.461768 [doi]
PST - ppublish
SO  - J Chromatogr A. 2021 Jan 11;1636:461768. doi: 10.1016/j.chroma.2020.461768. Epub 
      2020 Nov 30.