PMID- 33357913
OWN - NLM
STAT- MEDLINE
DCOM- 20210409
LR  - 20210409
IS  - 1879-1344 (Electronic)
IS  - 0144-8617 (Linking)
VI  - 254
DP  - 2021 Feb 15
TI  - Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray 
      coated hybrid-bacterial cellulose film for intelligent meat label.
PG  - 117442
LID - S0144-8617(20)31615-5 [pii]
LID - 10.1016/j.carbpol.2020.117442 [doi]
AB  - Hybrid nanocomposite thin film for hydrogen sulfide (H(2)S) gas sensor based on 
      bacterial cellulose nanocrystals (BCNCs) has resulted in high demand of 
      environmentally friendly nanomaterials. Films were prepared using thermal spray 
      coating that sprayed hybrid nanocomposite suspension based on silver 
      nanoparticles (AgNPs)-loaded BCNCs's surface and alginate-molybdenum trioxide 
      (MoO(3)NPs) onto PET substratum. In this study, a novel food package label 
      characterized as H(2)S gas sensor for meat spoilage is based on an optically 
      transparent coated film with thickness ranging from 0.73 to 2.18 mum. Sensor 
      characteristics with different suspension concentrations and various H(2)S gas 
      concentrations were evaluated. The highest sensitivity to H(2)S with the limit of 
      detection (LOD) (3.27 ppm) and the limit of quantification (LOQ) (10.94 ppm) was 
      exhibited in 1%w/v suspension. Label prototypes which respond as visible color 
      changes through naked-eye to H(2)S gas released during meat spoilage, monitored 
      at 4  degrees C and varying storage times were conducted.
CI  - Copyright (c) 2020 Elsevier Ltd. All rights reserved.
FAU - Sukhavattanakul, Pongpat
AU  - Sukhavattanakul P
AD  - The Petroleum and Petrochemical College, Chulalongkorn University, Soi Chula 12, 
      Phyathai Road, Pathumwan, Bangkok, 10330, Thailand; Center of Excellence on 
      Petrochemical and Materials Technology, Chulalongkorn University, Bangkok, 10330, 
      Thailand.
FAU - Manuspiya, Hathaikarn
AU  - Manuspiya H
AD  - The Petroleum and Petrochemical College, Chulalongkorn University, Soi Chula 12, 
      Phyathai Road, Pathumwan, Bangkok, 10330, Thailand; Center of Excellence on 
      Petrochemical and Materials Technology, Chulalongkorn University, Bangkok, 10330, 
      Thailand. Electronic address: hathaikarn.m@chula.ac.th.
LA  - eng
PT  - Journal Article
DEP - 20201125
PL  - England
TA  - Carbohydr Polym
JT  - Carbohydrate polymers
JID - 8307156
RN  - 0 (Alginates)
RN  - 0 (Membranes, Artificial)
RN  - 0 (Oxides)
RN  - 22FQ3F03YS (molybdenum trioxide)
RN  - 3M4G523W1G (Silver)
RN  - 81AH48963U (Molybdenum)
RN  - 9004-34-6 (Cellulose)
RN  - YY9FVM7NSN (Hydrogen Sulfide)
SB  - IM
MH  - Alginates/chemistry
MH  - Animals
MH  - *Biosensing Techniques
MH  - Cellulose/*chemistry
MH  - Food Packaging/*methods
MH  - Food Quality
MH  - Humans
MH  - Hydrogen Sulfide/*analysis/metabolism
MH  - Hydrogen-Ion Concentration
MH  - Limit of Detection
MH  - Meat/*analysis
MH  - Membranes, Artificial
MH  - Metal Nanoparticles/chemistry/ultrastructure
MH  - Molybdenum/chemistry
MH  - Nanocomposites/*chemistry/ultrastructure
MH  - Oxides/chemistry
MH  - Silver/chemistry
MH  - Staining and Labeling/methods
MH  - Swine
OTO - NOTNLM
OT  - Bacterial cellulose nanocrystals
OT  - Hybrid nanocomposite
OT  - Hydrogen sulfide gas sensor
OT  - Intelligent meat label
OT  - Metal nanoparticles
OT  - Thermal spray coating
EDAT- 2020/12/29 06:00
MHDA- 2021/04/10 06:00
CRDT- 2020/12/28 10:26
PHST- 2020/08/17 00:00 [received]
PHST- 2020/11/20 00:00 [revised]
PHST- 2020/11/20 00:00 [accepted]
PHST- 2020/12/28 10:26 [entrez]
PHST- 2020/12/29 06:00 [pubmed]
PHST- 2021/04/10 06:00 [medline]
AID - S0144-8617(20)31615-5 [pii]
AID - 10.1016/j.carbpol.2020.117442 [doi]
PST - ppublish
SO  - Carbohydr Polym. 2021 Feb 15;254:117442. doi: 10.1016/j.carbpol.2020.117442. Epub 
      2020 Nov 25.