PMID- 33455544
OWN - NLM
STAT- MEDLINE
DCOM- 20210713
LR  - 20210713
IS  - 1944-0057 (Electronic)
IS  - 1944-0057 (Linking)
VI  - 38
IP  - 3
DP  - 2021 Mar
TI  - Determination and risk assessment of perfluorinated alkylated substances (PFASs) 
      in pork liver from mainland, China.
PG  - 427-438
LID - 10.1080/19440049.2020.1856941 [doi]
AB  - Animal-origin food has been suggested as the main dietary source of 
      perfluorinated alkylated substances (PFASs) for humans, and pork liver is a major 
      contributor. The nationwide survey data of PFASs from pork liver in China was 
      limited. This study determined 17 PFASs in pork liver samples from 30 regions 
      including different provinces, autonomous regions and municipalities, using 
      traditional high-performance liquid chromatography-tandem mass spectrometry 
      (HPLC-MS/MS). The average detection rate of PFASs (>/=the limit of detection, LOD) 
      in pork liver samples throughout China reached 97.4%, with SigmaPFASs of 1.80 mug/kg. 
      Both in areas with well-developed manufacturing industries and in non-production 
      areas of perfluorinated compounds, PFASs were widely detectable in pork liver 
      samples, especially for perfluorooctanoic acid (PFOA) and perfluorooctane 
      sulphonate (PFOS). The detection rates of PFOA and PFOS (>/=LOD) were 77.0% and 
      86.1%, with contents of 0.160 mug/kg and 0.397 mug/kg. The risk assessments of PFOA 
      and PFOS from pork liver for different populations demonstrated the necessity for 
      continuous exposure monitoring and risk investigation of PFASs. This work 
      accomplished systematic and nationwide determination data of PFASs in pork liver, 
      and provides a valuable reference for contamination monitoring and risk 
      assessment of PFASs from animal origin food.
FAU - Zhang, Juan
AU  - Zhang J
AD  - Institute of Quality Standards and Testing Technology for Agro-products, Chinese 
      Academy of Agricultural Sciences, Haidian, Beijing, China.
FAU - Qiao, Lu
AU  - Qiao L
AD  - Institute of Quality Standards and Testing Technology for Agro-products, Chinese 
      Academy of Agricultural Sciences, Haidian, Beijing, China.
FAU - Li, Hui
AU  - Li H
AD  - Institute of Quality Standards and Testing Technology for Agro-products, Chinese 
      Academy of Agricultural Sciences, Haidian, Beijing, China.
FAU - Yang, Shuming
AU  - Yang S
AD  - Institute of Quality Standards and Testing Technology for Agro-products, Chinese 
      Academy of Agricultural Sciences, Haidian, Beijing, China.
FAU - Chen, Ailiang
AU  - Chen A
AD  - Institute of Quality Standards and Testing Technology for Agro-products, Chinese 
      Academy of Agricultural Sciences, Haidian, Beijing, China.
LA  - eng
PT  - Journal Article
DEP - 20210116
PL  - England
TA  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess
JT  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & 
      risk assessment
JID - 101485040
RN  - 0 (Alkanesulfonic Acids)
RN  - 0 (Caprylates)
RN  - 0 (Fluorocarbons)
RN  - 947VD76D3L (perfluorooctanoic acid)
RN  - 9H2MAI21CL (perfluorooctane sulfonic acid)
SB  - IM
MH  - Alkanesulfonic Acids/analysis
MH  - Animals
MH  - Caprylates/analysis
MH  - China
MH  - Chromatography, High Pressure Liquid
MH  - Environmental Monitoring
MH  - Fluorocarbons/*analysis
MH  - Food Contamination/*analysis
MH  - Food Safety
MH  - Humans
MH  - Limit of Detection
MH  - Liver/*chemistry
MH  - Risk Assessment
MH  - Swine
MH  - Tandem Mass Spectrometry
OTO - NOTNLM
OT  - Perfluorinated alkyl substances
OT  - perfluorooctane sulphonate
OT  - perfluorooctanoic acid
OT  - pork liver
OT  - risk assessment
EDAT- 2021/01/19 06:00
MHDA- 2021/07/14 06:00
CRDT- 2021/01/18 05:22
PHST- 2021/01/19 06:00 [pubmed]
PHST- 2021/07/14 06:00 [medline]
PHST- 2021/01/18 05:22 [entrez]
AID - 10.1080/19440049.2020.1856941 [doi]
PST - ppublish
SO  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 
      Mar;38(3):427-438. doi: 10.1080/19440049.2020.1856941. Epub 2021 Jan 16.