PMID- 33456554
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231110
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 1
DP  - 2021 Jan
TI  - Modification of the existing maximum residue levels for bentazone in beans and 
      peas with and without pods.
PG  - e06376
LID - 10.2903/j.efsa.2021.6376 [doi]
LID - e06376
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF 
      SE submitted a request to the competent national authority in the Netherlands to 
      modify the existing maximum residue levels (MRLs) for bentazone in beans and peas 
      with and without pods. The data submitted in support of the request were found to 
      be sufficient to derive MRL proposals for peas with pods. Results from the 
      residue trials indicated that there is no need to modify the existing MRLs for 
      beans with pods, beans without pods and peas without pods. Adequate analytical 
      methods for enforcement are available to control the residues of bentazone and 
      its metabolites in the commodity under consideration at the validated limit of 
      quantification (LOQ) of 0.01 mg/kg. EFSA concluded that the proposed use of 
      bentazone on peas with pods will not result in a consumer exposure exceeding the 
      toxicological reference values and therefore is unlikely to pose a risk to 
      consumers' health for parent bentazone. The risk assessment however is indicative 
      and affected by additional, non-standard uncertainties resulting from the 
      insufficient information related to the toxicological properties for 
      6-hydroxy-bentazone in the wheat metabolism study.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Rojas, Alejandro
AU  - Rojas A
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210111
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7797947
OTO - NOTNLM
OT  - 6-hydroxy-bentazone
OT  - MRL
OT  - beans and peas with and without pods
OT  - bentazone
OT  - consumer risk assessment
OT  - herbicide
EDAT- 2021/01/19 06:00
MHDA- 2021/01/19 06:01
PMCR- 2021/01/11
CRDT- 2021/01/18 05:29
PHST- 2021/01/18 05:29 [entrez]
PHST- 2021/01/19 06:00 [pubmed]
PHST- 2021/01/19 06:01 [medline]
PHST- 2021/01/11 00:00 [pmc-release]
AID - EFS26376 [pii]
AID - 10.2903/j.efsa.2021.6376 [doi]
PST - epublish
SO  - EFSA J. 2021 Jan 11;19(1):e06376. doi: 10.2903/j.efsa.2021.6376. eCollection 2021 
      Jan.