PMID- 33519993
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240330
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 1
DP  - 2021 Jan
TI  - Modification of the existing maximum residue levels for clopyralid in various 
      commodities.
PG  - e06389
LID - 10.2903/j.efsa.2021.6389 [doi]
LID - e06389
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Corteva submitted a request to the competent national authority in Finland to 
      modify the existing maximum residue levels (MRLs) for the active substance 
      clopyralid in various commodities. The data submitted in support of the request 
      were found to be sufficient to derive MRL proposals for wheat, oat and for animal 
      commodities. An adequate analytical method for enforcement is available to 
      control the residues of clopyralid in the plant commodities under consideration 
      at the validated limit of quantification (LOQ) of 0.01 mg/kg. The analytical 
      methods for animal commodities are validated at LOQ of 0.01 mg/kg, but 
      demonstration of extraction efficiency is lacking. Based on the risk assessment 
      results, EFSA concluded that the short-term and long-term intake of residues 
      resulting from the use of clopyralid according to the reported agricultural 
      practices is unlikely to present a risk to consumer health provided that risk 
      mitigation measures are in place to avoid clopyralid residues in rotational 
      and/or succeeding crops.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Rojas, Alejandro
AU  - Rojas A
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210122
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7821602
OTO - NOTNLM
OT  - MRL
OT  - animal commodities
OT  - clopyralid
OT  - consumer risk assessment
OT  - herbicide
OT  - oat
OT  - wheat
EDAT- 2021/02/02 06:00
MHDA- 2021/02/02 06:01
PMCR- 2021/01/22
CRDT- 2021/02/01 05:56
PHST- 2021/02/01 05:56 [entrez]
PHST- 2021/02/02 06:00 [pubmed]
PHST- 2021/02/02 06:01 [medline]
PHST- 2021/01/22 00:00 [pmc-release]
AID - EFS26389 [pii]
AID - 10.2903/j.efsa.2021.6389 [doi]
PST - epublish
SO  - EFSA J. 2021 Jan 22;19(1):e06389. doi: 10.2903/j.efsa.2021.6389. eCollection 2021 
      Jan.