PMID- 33530870
OWN - NLM
STAT- MEDLINE
DCOM- 20210624
LR  - 20220423
IS  - 0260-1060 (Print)
IS  - 0260-1060 (Linking)
VI  - 27
IP  - 2
DP  - 2021 Jun
TI  - Dietary magnesium intake in relation to body mass index and glycemic indices in 
      middle school students from the HEALTHY Study.
PG  - 211-219
LID - 10.1177/0260106020982345 [doi]
AB  - BACKGROUND: Data on dietary magnesium intake on the risk of type 2 diabetes 
      mellitus (T2DM) among children and adolescents is limited. AIM: We examined 
      whether dietary magnesium intake was related to body mass index (BMI) percentile, 
      and glycemic indices at baseline and at end of the HEALTHY Study for both 
      intervention and control schools. The HEALTHY Study was a multi-component, 
      school-based intervention, to prevent T2DM in children and adolescents from 6th 
      to 8th grades. METHODS: A secondary data analyses of 2181 ethnically diverse 
      students with completed dietary records, BMI percentile, and plasma insulin and 
      glucose concentrations at baseline (6th grade) and end of study (8th grade) were 
      included from the HEALTHY Study. Dietary magnesium intake was self-reported using 
      the Block Kids Food Frequency Questionnaire. A hierarchical multiple regression 
      model was used to determine the relationships between dietary magnesium intake, 
      BMI percentile, and glycemic indices at baseline and end of the HEALTHY Study, 
      adjusting for magnesium intake from supplements, total energy intake, and fitness 
      level. RESULTS: Dietary magnesium intake was related to BMI percentile at 
      baseline and at end of the HEATHY Study (beta = -0.05, 95% CI = -0.02 to 0, p = 
      0.04; beta = -0.06, 95% CI = -0.02 to -0.003, p = 0.004); R (2) [regression 
      coefficient effect size] = 0.03; R (2) = 0.06). Dietary magnesium intake was not 
      related to plasma insulin and glucose concentrations at baseline and end of the 
      HEALTHY Study. CONCLUSION: Dietary magnesium intake was inversely related to BMI 
      percentile among middle school students from the HEALTHY Study. Research is 
      required to evaluate the dose-response relationship between fruit and vegetable 
      consumption (good sources of magnesium) and risk of T2DM in children and 
      adolescents. This relationship also needs to be explored among different BMI 
      categories.
FAU - Naseeb, Manal
AU  - Naseeb M
AUID- ORCID: 0000-0002-6851-5276
AD  - Clinical Nutrition Department, 6527Faculty of Applied Medical Sciences, King 
      Abdulaziz University, Jeddah, Saudi Arabia.
FAU - Milliron, Brandy-Joe
AU  - Milliron BJ
AUID- ORCID: 0000-0003-1113-9043
AD  - Department of Nutrition Sciences, 6527Drexel University, Philadelphia, PA, USA.
FAU - Bruneau, Michael L Jr
AU  - Bruneau ML Jr
AD  - Department of Health Sciences, 6527Drexel University, Philadelphia, PA, USA.
FAU - Sukumar, Deeptha
AU  - Sukumar D
AD  - Department of Nutrition Sciences, 6527Drexel University, Philadelphia, PA, USA.
FAU - Foster, Gary D
AU  - Foster GD
AD  - WW International, New York, NY, USA.
FAU - Smith, Sinclair A
AU  - Smith SA
AD  - Department of Health Sciences, 6527Drexel University, Philadelphia, PA, USA.
FAU - Volpe, Stella L
AU  - Volpe SL
AUID- ORCID: 0000-0002-8593-320X
AD  - 1757Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
LA  - eng
PT  - Journal Article
DEP - 20210202
PL  - England
TA  - Nutr Health
JT  - Nutrition and health
JID - 8306569
RN  - I38ZP9992A (Magnesium)
SB  - IM
MH  - Adolescent
MH  - Body Mass Index
MH  - Child
MH  - *Diabetes Mellitus, Type 2/epidemiology/prevention & control
MH  - Glycemic Index
MH  - Humans
MH  - *Magnesium
MH  - Schools
MH  - Students
OTO - NOTNLM
OT  - HEALTHY study
OT  - Type 2 diabetes mellitus
OT  - body mass index
OT  - children and adolescents
OT  - dietary magnesium
OT  - fasting plasma glucose concentrations
OT  - fasting plasma insulin concentrations
EDAT- 2021/02/04 06:00
MHDA- 2021/06/25 06:00
CRDT- 2021/02/03 05:35
PHST- 2021/02/04 06:00 [pubmed]
PHST- 2021/06/25 06:00 [medline]
PHST- 2021/02/03 05:35 [entrez]
AID - 10.1177/0260106020982345 [doi]
PST - ppublish
SO  - Nutr Health. 2021 Jun;27(2):211-219. doi: 10.1177/0260106020982345. Epub 2021 Feb 
      2.