PMID- 33552297
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231110
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 1
DP  - 2021 Jan
TI  - Review of the existing maximum residue levels for sulfuryl fluoride according to 
      Article 12 of Regulation (EC) No 396/2005.
PG  - e06390
LID - 10.2903/j.efsa.2021.6390 [doi]
LID - e06390
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance sulfuryl fluoride. To assess the occurrence of 
      sulfuryl fluoride and fluoride ion residues in plants, processed commodities and 
      livestock, EFSA considered the conclusions derived in the framework of Directive 
      91/414/EEC, the MRLs established by the Codex Alimentarius Commission as well as 
      the European authorisations reported by Member States (including the supporting 
      residues data). Based on the assessment of the available data, MRLs were 
      calculated, but a consumer risk assessment could be carried out for sulfuryl 
      fluoride only. Although no apparent risk to consumers was identified for sulfuryl 
      fluoride, a standard consumer risk assessment to fluoride ion could not be 
      performed, lacking information on the toxicological reference values for 
      fluoride. Hence, an 'overall' consumer risk assessment could not be performed, 
      only tentative MRLs proposal could be derived and measures for reduction of the 
      consumer exposure should also be considered. Nevertheless, considering that 
      fluoride ion is naturally occurring in food of plant and animal origin, EFSA 
      performed an indicative calculation of the consumer exposure to estimate whether 
      the uses currently authorised will contribute significantly to the overall 
      consumer exposure to fluoride.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Rojas, Alejandro
AU  - Rojas A
FAU - Sacchi, Angela
AU  - Sacchi A
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210128
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7842128
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
OT  - fluoride ion
OT  - fumigant
OT  - insecticide
OT  - sulfuryl fluoride
EDAT- 2021/02/09 06:00
MHDA- 2021/02/09 06:01
PMCR- 2021/01/28
CRDT- 2021/02/08 05:36
PHST- 2021/02/08 05:36 [entrez]
PHST- 2021/02/09 06:00 [pubmed]
PHST- 2021/02/09 06:01 [medline]
PHST- 2021/01/28 00:00 [pmc-release]
AID - EFS26390 [pii]
AID - 10.2903/j.efsa.2021.6390 [doi]
PST - epublish
SO  - EFSA J. 2021 Jan 28;19(1):e06390. doi: 10.2903/j.efsa.2021.6390. eCollection 2021 
      Jan.