PMID- 33554631
OWN - NLM
STAT- MEDLINE
DCOM- 20220630
LR  - 20220630
IS  - 1549-7852 (Electronic)
IS  - 1040-8398 (Linking)
VI  - 62
IP  - 18
DP  - 2022
TI  - Food safety and quality assessment: comprehensive review and recent trends in the 
      applications of ion mobility spectrometry (IMS).
PG  - 4833-4866
LID - 10.1080/10408398.2021.1879003 [doi]
AB  - Ion mobility spectrometry (IMS) is an analytical separation and diagnostic 
      technique that is simple and sensitive and a rapid response and low-priced 
      technique for detecting trace levels of chemical compounds in different matrices. 
      Chemical agents and environmental contaminants are successfully detected by IMS 
      and have been recently considered to employ in food safety. In addition, IMS uses 
      stand-alone or coupled analytical diagnostic tools with chromatographic and 
      spectroscopic methods. Scientific publications show that IMS has been applied 21% 
      in the pharmaceutical industry, 9% in environmental studies and 13% in quality 
      control and food safety. Nevertheless, applications of IMS in food safety and 
      quality analysis have not been adequately explored. This review presents the 
      IMS-related analysis and focuses on the application of IMS in food safety and 
      quality. This review presents the important topics including detection of traces 
      of chemicals, rate of food spoilage and freshness, food adulteration and 
      authenticity as well as natural toxins, pesticides, herbicides, fungicides, 
      veterinary, and growth promoter drug residues. Further, persistent organic 
      pollutants (POPs), acrylamide, polycyclic aromatic hydrocarbon (PAH), biogenic 
      amines, nitrosamine, furfural, phenolic compounds, heavy metals, food packaging 
      materials, melamine, and food additives were also examined for the first time. 
      Therefore, it is logical to predict that the application of the IMS technique in 
      food safety, food quality, and contaminant analysis will be impressively 
      increased in the future. HighlightsCurrent status of IMS for residues and 
      contaminant detection in food safety.To assess all the detected contaminants in 
      food safety, for the first time.Identified IMS-related parameters and chemical 
      compounds in food safety control.
FAU - Alikord, Mahsa
AU  - Alikord M
AD  - Department of Environmental Health, Food Safety Division, School of Public 
      Health, Tehran University of Medical Sciences, Tehran, Iran.
FAU - Mohammadi, Abdorreza
AU  - Mohammadi A
AUID- ORCID: 0000-0001-6125-9081
AD  - Department of Food Science and Technology, National Nutrition and Food Technology 
      Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid 
      Beheshti University of Medical Sciences, Tehran, Iran.
FAU - Kamankesh, Marzieh
AU  - Kamankesh M
AD  - Cellular and Molecular Research Center, Sabzevar University of Medical Sciences, 
      Sabzevar, Iran.
FAU - Shariatifar, Nabi
AU  - Shariatifar N
AD  - Department of Environmental Health, Food Safety Division, School of Public 
      Health, Tehran University of Medical Sciences, Tehran, Iran.
AD  - Halal Research Center of the Islamic Republic of Iran, Tehran, Iran.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20210208
PL  - United States
TA  - Crit Rev Food Sci Nutr
JT  - Critical reviews in food science and nutrition
JID - 8914818
RN  - 0 (Food Additives)
SB  - IM
MH  - *Drug Residues/analysis
MH  - Food Additives/analysis
MH  - Food Contamination/analysis
MH  - Food Safety
MH  - *Ion Mobility Spectrometry/methods
OTO - NOTNLM
OT  - Analysis
OT  - contamination
OT  - food
OT  - ion mobility spectrometry
OT  - residue
OT  - safety
OT  - toxin
EDAT- 2021/02/09 06:00
MHDA- 2022/07/01 06:00
CRDT- 2021/02/08 08:41
PHST- 2021/02/09 06:00 [pubmed]
PHST- 2022/07/01 06:00 [medline]
PHST- 2021/02/08 08:41 [entrez]
AID - 10.1080/10408398.2021.1879003 [doi]
PST - ppublish
SO  - Crit Rev Food Sci Nutr. 2022;62(18):4833-4866. doi: 
      10.1080/10408398.2021.1879003. Epub 2021 Feb 8.