PMID- 33563047
OWN - NLM
STAT- MEDLINE
DCOM- 20220706
LR  - 20220706
IS  - 1549-7852 (Electronic)
IS  - 1040-8398 (Linking)
VI  - 62
IP  - 19
DP  - 2022
TI  - Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in 
      spices, herbs, and tea - A review of chromatographic methods from the last decade 
      (2010-2020).
PG  - 5224-5244
LID - 10.1080/10408398.2021.1883546 [doi]
AB  - Edible and highly demanded plant-derived products such as herbs, spices, and tea 
      may be subjected to exogenous contamination of well-known chemical hazards such 
      as persistent organic pollutants (POPs), and emerging ones such as plasticizers, 
      affecting negatively the safety of these food commodities. This fact has led to 
      the increasing analysis of exogenous compounds including priority POPs such as 
      polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans 
      (PCDFs), and polychlorinated biphenyls (PCBs), as well as highly persistent 
      polycyclic aromatic hydrocarbons (PAHs). Currently, plasticizer residues are also 
      considered an emerging issue because of the extensive use in food packaging and 
      potential migration into foodstuffs. In this review, the studies published from 
      2010 to 2020 were discussed, including the main extraction methods applied for 
      these contaminants from herbs, spices, and tea, and it was revealed the trend 
      toward the use of less solvent-consuming and time-effective methods. 
      Chromatographic methods were also described, which were mainly combined with 
      detection techniques such as classical or mass spectrometry (MS) detection. 
      Finally, a comprehensive overview of the occurrence of these selected exogenous 
      compounds was presented in the studied matrices, showing that their monitoring 
      should be further investigated to ensure food safety of highly consumed 
      condiments and tea.
FAU - Rivera-Perez, Araceli
AU  - Rivera-Perez A
AUID- ORCID: 0000-0003-1099-7185
AD  - Research Group "Analytical Chemistry of Contaminants", Department of Chemistry 
      and Physics, Research Centre for Mediterranean Intensive Agrosystems and 
      Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence 
      (ceiA3), University of Almeria, Almeria, Spain.
FAU - Romero-Gonzalez, Roberto
AU  - Romero-Gonzalez R
AUID- ORCID: 0000-0002-2505-2056
AD  - Research Group "Analytical Chemistry of Contaminants", Department of Chemistry 
      and Physics, Research Centre for Mediterranean Intensive Agrosystems and 
      Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence 
      (ceiA3), University of Almeria, Almeria, Spain.
FAU - Garrido Frenich, Antonia
AU  - Garrido Frenich A
AUID- ORCID: 0000-0002-7904-7842
AD  - Research Group "Analytical Chemistry of Contaminants", Department of Chemistry 
      and Physics, Research Centre for Mediterranean Intensive Agrosystems and 
      Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence 
      (ceiA3), University of Almeria, Almeria, Spain.
LA  - eng
PT  - Journal Article
PT  - Review
DEP - 20210210
PL  - United States
TA  - Crit Rev Food Sci Nutr
JT  - Critical reviews in food science and nutrition
JID - 8914818
RN  - 0 (Dibenzofurans)
RN  - 0 (Dibenzofurans, Polychlorinated)
RN  - 0 (Plasticizers)
RN  - 0 (Polychlorinated Dibenzodioxins)
RN  - 0 (Polycyclic Aromatic Hydrocarbons)
RN  - 0 (Tea)
RN  - DFC2HB4I0K (Polychlorinated Biphenyls)
SB  - IM
MH  - Dibenzofurans/analysis
MH  - Dibenzofurans, Polychlorinated/analysis
MH  - Environmental Monitoring/methods
MH  - Persistent Organic Pollutants
MH  - Plasticizers/analysis
MH  - *Polychlorinated Biphenyls/analysis
MH  - *Polychlorinated Dibenzodioxins/analysis
MH  - *Polycyclic Aromatic Hydrocarbons/analysis
MH  - Spices/analysis
MH  - Tea
OTO - NOTNLM
OT  - Spices and herbs
OT  - dioxins
OT  - persistent organic pollutants
OT  - plasticizers
OT  - polycyclic aromatic hydrocarbons
OT  - tea
EDAT- 2021/02/11 06:00
MHDA- 2022/07/07 06:00
CRDT- 2021/02/10 05:34
PHST- 2021/02/11 06:00 [pubmed]
PHST- 2022/07/07 06:00 [medline]
PHST- 2021/02/10 05:34 [entrez]
AID - 10.1080/10408398.2021.1883546 [doi]
PST - ppublish
SO  - Crit Rev Food Sci Nutr. 2022;62(19):5224-5244. doi: 
      10.1080/10408398.2021.1883546. Epub 2021 Feb 10.