PMID- 33564649
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20210211
IS  - 2287-3732 (Print)
IS  - 2287-3740 (Electronic)
IS  - 2287-3732 (Linking)
VI  - 10
IP  - 1
DP  - 2021 Jan
TI  - Adherence to Dietary Guidelines among Diabetes Patients: Comparison between 
      Elderly and Non-Elderly Groups.
PG  - 14-23
LID - 10.7762/cnr.2021.10.1.14 [doi]
AB  - This study aimed to compare adherence to dietary guidelines between elderly and 
      non-elderly individuals with type 2 diabetes mellitus (T2DM) in Korea. Data of 
      4,577 participants with T2DM were collected from the 1998-2015 Korea National 
      Health and Nutrition Examination Surveys. The participants were classified into 
      two groups based on age: non-elderly T2DM group comprising participants aged 
      30-64 years and elderly T2DM group comprising participants aged >/= 65 years. 
      Adherence to dietary guidelines was assessed using the Korean Diabetes 
      Association-Korean Ministry of Health and Welfare (KDA-KMHW) index, comprising 
      six components of dietary guidelines for T2DM patients. Multivariable generalized 
      linear regression analysis was performed to analyze the KDA-KMHW index scores. 
      The adherence levels to the individual components of the KDA-KMHW index were 
      mostly lower in non-elderly group (p < 0.001) than elderly group, except for 
      moderate carbohydrate consumption. The total KDA-KMHW index score was 
      significantly lower in non-elderly T2DM group than in the elderly T2DM group (p < 
      0.001). The study results suggest the need for developing patient-specific 
      education programs that focus on adherence to dietary guidelines, particularly 
      for non-elderly patients, to adequately intervene with the difficulties 
      experienced in T2DM dietary management.
CI  - Copyright (c) 2021. The Korean Society of Clinical Nutrition.
FAU - Jang, Haeun
AU  - Jang H
AUID- ORCID: 0000-0003-1787-8402
AD  - Department of Food & Nutrition, Yeungnam University, Gyeongsan 38541, Korea.
FAU - Im, Jihyun
AU  - Im J
AUID- ORCID: 0000-0003-0720-0331
AD  - Department of Food & Nutrition, Yeungnam University, Gyeongsan 38541, Korea.
FAU - Park, Kyong
AU  - Park K
AUID- ORCID: 0000-0002-4681-1584
AD  - Department of Food & Nutrition, Yeungnam University, Gyeongsan 38541, Korea.
LA  - eng
PT  - Journal Article
DEP - 20210128
PL  - Korea (South)
TA  - Clin Nutr Res
JT  - Clinical nutrition research
JID - 101592483
PMC - PMC7850814
OTO - NOTNLM
OT  - Diabetes mellitus
OT  - Dietary guidelines
OT  - Elderly
OT  - Guideline adherence
COIS- Conflict of Interest: The authors declare that they have no competing interests.
EDAT- 2021/02/11 06:00
MHDA- 2021/02/11 06:01
PMCR- 2021/01/01
CRDT- 2021/02/10 05:56
PHST- 2020/07/10 00:00 [received]
PHST- 2021/01/01 00:00 [revised]
PHST- 2021/01/13 00:00 [accepted]
PHST- 2021/02/10 05:56 [entrez]
PHST- 2021/02/11 06:00 [pubmed]
PHST- 2021/02/11 06:01 [medline]
PHST- 2021/01/01 00:00 [pmc-release]
AID - 10.7762/cnr.2021.10.1.14 [doi]
PST - epublish
SO  - Clin Nutr Res. 2021 Jan 28;10(1):14-23. doi: 10.7762/cnr.2021.10.1.14. 
      eCollection 2021 Jan.