PMID- 33564844 OWN - NLM STAT- MEDLINE DCOM- 20210420 LR - 20230214 IS - 1938-3207 (Electronic) IS - 0002-9165 (Linking) VI - 113 IP - 4 DP - 2021 Apr 6 TI - The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial. PG - 790-800 LID - 10.1093/ajcn/nqaa372 [doi] AB - BACKGROUND: Protein supplementation alone or combined with resistance training has been proposed to be effective in counteracting age-related losses of muscle mass and strength. OBJECTIVES: To investigate the effect of protein supplementation alone or combined with light-intensity or heavy-load resistance exercise on muscle size, strength, and function in older adults. METHODS: In a 1-y randomized controlled trial, 208 healthy older adults (>65 y) were randomly assigned to 1 of 5 interventions: 1) carbohydrate supplementation (CARB); 2) collagen protein supplementation (COLL); 3) whey protein supplementation (WHEY); 4) light-intensity resistance training 3-5 times/wk with whey protein supplementation (LITW); and 5) heavy resistance training 3 times weekly with whey protein supplementation (HRTW). Protein supplements contained 20 g protein + 10 g carbohydrate, whereas CARB contained 30 g of carbohydrates. All intervention groups received the supplement twice daily. The primary outcome was change in the quadriceps cross-sectional area (qCSA). Secondary outcomes included measures of lower extremity strength and power, functional capabilities, and body composition. RESULTS: There were 184 participants who completed the study. COLL and WHEY did not affect any measured parameter compared to CARB. Compared to WHEY, HRTW improved the qCSA size (between-group difference, +1.68 cm2; 95% CI, +0.41 to +2.95 cm2; P = 0.03), as well as dynamic (+18.4 Nm; 95% CI, +10.1 to +26.6 Nm; P < 10-4) and isometric knee extensor strength (+23.9 Nm; 95% CI, +14.2 to +33.6 Nm; P < 10-5). LITW did not improve the qCSA size, but increased dynamic knee extensor strength compared to WHEY (+13.7 Nm; 95% CI, +5.3 and +22.1 Nm; P = 0.01). CONCLUSIONS: Recommending protein supplementation as a stand-alone intervention for healthy older individuals seems ineffective in improving muscle mass and strength. Only HRTW was effective in both preserving muscle mass and increasing strength. Thus, we recommend that future studies investigate strategies to increase long-term compliance to heavy resistance exercise in healthy older adults. This trial was registered at clinicaltrials.gov as NCT02034760. CI - (c) The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. FAU - Mertz, Kenneth H AU - Mertz KH AD - Institute of Sports Medicine, Department of Orthopaedic Surgery M, Bispebjerg Hospital, Copenhagen, Denmark. FAU - Reitelseder, Soren AU - Reitelseder S AD - Institute of Sports Medicine, Department of Orthopaedic Surgery M, Bispebjerg Hospital, Copenhagen, Denmark. AD - Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark. FAU - Bechshoeft, Rasmus AU - Bechshoeft R AD - Institute of Sports Medicine, Department of Orthopaedic Surgery M, Bispebjerg Hospital, Copenhagen, Denmark. FAU - Bulow, Jacob AU - Bulow J AD - Institute of Sports Medicine, Department of Orthopaedic Surgery M, Bispebjerg Hospital, Copenhagen, Denmark. FAU - Hojfeldt, Grith AU - Hojfeldt G AD - Institute of Sports Medicine, Department of Orthopaedic Surgery M, Bispebjerg Hospital, Copenhagen, Denmark. FAU - Jensen, Mikkel AU - Jensen M AD - Institute of Sports Medicine, Department of Orthopaedic Surgery M, Bispebjerg Hospital, Copenhagen, Denmark. FAU - Schacht, Simon R AU - Schacht SR AD - Vitality Centre for Good Older Lives, Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark. FAU - Lind, Mads Vendelbo AU - Lind MV AD - Vitality Centre for Good Older Lives, Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark. FAU - Rasmussen, Morten A AU - Rasmussen MA AD - Department of Food Science, University of Copenhagen, Copenhagen, Denmark. FAU - Mikkelsen, Ulla R AU - Mikkelsen UR AD - Arla Foods Ingredients Group P/S, Viby, Denmark. FAU - Tetens, Inge AU - Tetens I AD - Vitality Centre for Good Older Lives, Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark. FAU - Engelsen, Soren B AU - Engelsen SB AD - Department of Food Science, University of Copenhagen, Copenhagen, Denmark. FAU - Nielsen, Dennis S AU - Nielsen DS AD - Department of Food Science, University of Copenhagen, Copenhagen, Denmark. FAU - Jespersen, Astrid P AU - Jespersen AP AD - Copenhagen Center for Health Research in the Humanities, Saxo-Institute, University of Copenhagen, Copenhagen, Denmark. FAU - Holm, Lars AU - Holm L AD - Institute of Sports Medicine, Department of Orthopaedic Surgery M, Bispebjerg Hospital, Copenhagen, Denmark. AD - Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark. AD - School of Sport, Exercise, and Rehabilitation Sciences, University of Birmingham, Birmingham, United Kingdom. LA - eng SI - ClinicalTrials.gov/NCT02034760 PT - Journal Article PT - Randomized Controlled Trial PT - Research Support, Non-U.S. Gov't PL - United States TA - Am J Clin Nutr JT - The American journal of clinical nutrition JID - 0376027 RN - 0 (Dietary Proteins) RN - 0 (Whey Proteins) SB - IM MH - Aged MH - Dietary Proteins/*administration & dosage MH - *Dietary Supplements MH - Female MH - Humans MH - Male MH - Muscle Strength/*drug effects MH - Muscle, Skeletal/*drug effects MH - Patient Compliance MH - Physical Functional Performance MH - *Resistance Training MH - Whey Proteins/administration & dosage/*pharmacology OTO - NOTNLM OT - ageing OT - exercise OT - protein supplementation OT - randomized controlled trials OT - resistance training OT - skeletal muscle EDAT- 2021/02/11 06:00 MHDA- 2021/04/21 06:00 CRDT- 2021/02/10 05:57 PHST- 2020/03/09 00:00 [received] PHST- 2020/11/16 00:00 [accepted] PHST- 2021/02/11 06:00 [pubmed] PHST- 2021/04/21 06:00 [medline] PHST- 2021/02/10 05:57 [entrez] AID - S0002-9165(22)00647-5 [pii] AID - 10.1093/ajcn/nqaa372 [doi] PST - ppublish SO - Am J Clin Nutr. 2021 Apr 6;113(4):790-800. doi: 10.1093/ajcn/nqaa372.