PMID- 33566044 OWN - NLM STAT- MEDLINE DCOM- 20210416 LR - 20210416 IS - 2042-650X (Electronic) IS - 2042-6496 (Linking) VI - 12 IP - 5 DP - 2021 Mar 7 TI - Plant sterol ester of alpha-linolenic acid ameliorates high-fat diet-induced nonalcoholic fatty liver disease in mice: association with regulating mitochondrial dysfunction and oxidative stress via activating AMPK signaling. PG - 2171-2188 LID - 10.1039/d0fo02623a [doi] AB - The present study was designed to explore the beneficial mitochondrial effects and anti-oxidative activities of plant sterol ester of alpha-linolenic acid (PS-ALA) through AMP-activated protein kinase (AMPK) signaling in the treatment of nonalcoholic fatty liver disease (NAFLD) using in vivo and in vitro models. The mitochondrial function was evaluated and the oxidative stress index was measured. The protein expression was analyzed by immunohistochemical, immunofluorescence, and western blotting methods. The results showed that PS-ALA significantly suppressed NAFLD and alleviated steatosis in HepG2 cells induced by oleic acid (OA). In addition, PS-ALA promoted mitochondrial biogenesis, enhanced mitochondrial fatty acid oxidation capacity, improved mitochondrial dynamics, and restored mitochondrial membrane potential. Moreover, PS-ALA reduced reactive oxygen species production both in the liver tissue of HFD-fed mice and OA-loaded HepG2 cells. At the molecular level, PS-ALA accelerated the phosphorylation of AMPK and increased the protein expression of peroxisome proliferator-activated receptor-gamma co-activator 1alpha (PGC-1alpha) and nuclear NF-E2-related factor 2 (Nrf2). Furthermore, the stimulating effects of PS-ALA on the PGC-1alpha/Nrf1/Tfam pathway and Nrf2/HO-1 pathway as well as its mitochondrial biogenesis promotion effects and anti-oxidative activities were abrogated by the AMPK inhibitor in OA-treated HepG2 cells. In conclusion, the protective effects of PS-ALA on NAFLD appear to be associated with improving mitochondrial function and oxidative stress via activating AMPK signaling. FAU - Han, Hao AU - Han H AD - Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, No. 56, Xinjian South Road, Taiyuan, Shanxi 030001, PR China. hhxx13147799@126.com. FAU - Li, Xiaoyu AU - Li X FAU - Guo, Yan AU - Guo Y FAU - Zheng, Mingming AU - Zheng M FAU - Xue, Tingli AU - Xue T FAU - Wang, Linqi AU - Wang L LA - eng PT - Journal Article DEP - 20210210 PL - England TA - Food Funct JT - Food & function JID - 101549033 RN - 0 (Esters) RN - 0 (Phytosterols) RN - 0 (Reactive Oxygen Species) RN - 0RBV727H71 (alpha-Linolenic Acid) RN - EC 2.7.11.31 (AMP-Activated Protein Kinases) SB - IM MH - AMP-Activated Protein Kinases/*metabolism MH - Animals MH - Diet, High-Fat MH - Enzyme Activation/drug effects MH - Esters/chemistry/*therapeutic use MH - Hep G2 Cells MH - Humans MH - Liver/chemistry MH - Male MH - Mice MH - Mice, Inbred C57BL MH - Mitochondria, Liver/drug effects/physiology/ultrastructure MH - Non-alcoholic Fatty Liver Disease/*drug therapy/etiology/physiopathology MH - Oxidative Stress/*drug effects MH - Phosphorylation MH - Phytosterols/chemistry/*therapeutic use MH - Reactive Oxygen Species/analysis MH - Signal Transduction/drug effects MH - alpha-Linolenic Acid/*chemistry EDAT- 2021/02/11 06:00 MHDA- 2021/04/17 06:00 CRDT- 2021/02/10 12:10 PHST- 2021/02/11 06:00 [pubmed] PHST- 2021/04/17 06:00 [medline] PHST- 2021/02/10 12:10 [entrez] AID - 10.1039/d0fo02623a [doi] PST - ppublish SO - Food Funct. 2021 Mar 7;12(5):2171-2188. doi: 10.1039/d0fo02623a. Epub 2021 Feb 10.