PMID- 33582590 OWN - NLM STAT- MEDLINE DCOM- 20210622 LR - 20240226 IS - 1878-1705 (Electronic) IS - 1567-5769 (Linking) VI - 94 DP - 2021 May TI - Inhibitory effects of cyanidin-3-O-glucoside in black soybean hull extract on RBL-2H3 cells degranulation and passive cutaneous anaphylaxis reaction in mice. PG - 107394 LID - S1567-5769(21)00030-8 [pii] LID - 10.1016/j.intimp.2021.107394 [doi] AB - Black soybean hull extract (BSHE) exhibits a variety of biological activities. However, little is known about the effects of BSHE on immunoglobulin E (IgE)-mediated type I allergic reactions. The anti-allergic effect of BSHE was assessed with the degranulation assay using rat basophilic leukemia RBL-2H3 cells and the passive cutaneous anaphylaxis (PCA) reaction in mice. An active compound in BSHE was identified by ultra-performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry analysis. BSHE inhibited the release of beta-hexosaminidase and histamine in RBL-2H3 cells, and cyanidin-3-O-glucoside (C3G) was identified as one of its active compounds. Oral administering of 200 mumol/kg of C3G to IgE-sensitized mice prior to antigen injection suppressed the PCA reaction, as compared with control (p < 0.01). Intravenous administration of BSHE (C3G content, 5.4%) more strongly inhibited PCA responses at lower doses (100 mg/kg, p < 0.01) than oral administration (1,000 mg/kg, p = 0.059). Intravenous C3G also suppressed PCA response at a low dose (40 mg/kg, p < 0.05), showing the same trend as BSHE. This information can be useful to design appropriate formulations of anthocyanin-based drug products to suppress allergic reactions. This study provides evidence for the potential use of BSHE and C3G for the prevention or the treatment of type I allergies. CI - Copyright (c) 2021 Elsevier B.V. All rights reserved. FAU - Hiemori-Kondo, Miki AU - Hiemori-Kondo M AD - Department of Food Nutritional Science, Tokushima Bunri University, 180 Nishihama, Yamashiro, Tokushima 770-8514, Japan; Department of Nutritional Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama 719-1197, Japan. Electronic address: m-kondo@tks.bunri-u.ac.jp. FAU - Morikawa, Etsuko AU - Morikawa E AD - Department of Nutritional Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama 719-1197, Japan. FAU - Fujikura, Michiko AU - Fujikura M AD - Department of Nutritional Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama 719-1197, Japan. FAU - Nagayasu, Ayuko AU - Nagayasu A AD - Department of Nutritional Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama 719-1197, Japan. FAU - Maekawa, Yuuki AU - Maekawa Y AD - Department of Food Nutritional Science, Tokushima Bunri University, 180 Nishihama, Yamashiro, Tokushima 770-8514, Japan. LA - eng PT - Journal Article DEP - 20210211 PL - Netherlands TA - Int Immunopharmacol JT - International immunopharmacology JID - 100965259 RN - 0 (Anthocyanins) RN - 0 (Plant Extracts) RN - 0 (cyanidin-3-O-beta-glucopyranoside) RN - EC 3.2.1.- (Hexosaminidases) SB - IM MH - Animals MH - Anthocyanins/*pharmacology/*therapeutic use MH - Cell Degranulation/*drug effects MH - Cell Line MH - Hexosaminidases/metabolism MH - Histamine Release/drug effects MH - Male MH - Mice, Inbred ICR MH - Passive Cutaneous Anaphylaxis/*drug effects MH - Plant Extracts MH - Rats MH - Glycine max MH - Mice OTO - NOTNLM OT - Anti-allergy OT - Black soybean hull extract OT - Cyanidin-3-O-glucoside OT - Passive cutaneous anaphylaxis reaction OT - RBL-2H3 cells EDAT- 2021/02/15 06:00 MHDA- 2021/06/23 06:00 CRDT- 2021/02/14 20:34 PHST- 2020/10/04 00:00 [received] PHST- 2020/12/28 00:00 [revised] PHST- 2021/01/11 00:00 [accepted] PHST- 2021/02/15 06:00 [pubmed] PHST- 2021/06/23 06:00 [medline] PHST- 2021/02/14 20:34 [entrez] AID - S1567-5769(21)00030-8 [pii] AID - 10.1016/j.intimp.2021.107394 [doi] PST - ppublish SO - Int Immunopharmacol. 2021 May;94:107394. doi: 10.1016/j.intimp.2021.107394. Epub 2021 Feb 11.