PMID- 33641999
OWN - NLM
STAT- MEDLINE
DCOM- 20210527
LR  - 20210527
IS  - 1873-7145 (Electronic)
IS  - 0963-9969 (Linking)
VI  - 141
DP  - 2021 Mar
TI  - Cold nitrogen plasma modified cuminaldehyde/beta-cyclodextrin inclusion complex and 
      its application in vegetable juices preservation.
PG  - 110132
LID - S0963-9969(21)00029-6 [pii]
LID - 10.1016/j.foodres.2021.110132 [doi]
AB  - E. coli O157:H7 is one of the most common food-borne pathogens and usually 
      related to contaminated vegetables. This study was to prepare an effective 
      antibacterial agent and applied in vegetable juices. In this study, 
      beta-cyclodextrin inclusion complexof CUM (CUM /betaCD-IC) was prepared using 
      ultrasonication technique and then treated with cold nitrogen plasma (CNP) to 
      observe its effect in the physicochemical and antibacterial properties of 
      CUM/betaCD-IC. Various characterization techniques such as fluorescence, fourier 
      transform infrared spectroscopy (FT-IR), thermal gravimetric analysis (TGA), 
      differential scanning calorimetry (DSC) and X-ray diffraction (XRD) confirmed the 
      formation of IC between CUM and betaCD. Phase solubility and double reciprocal 
      profiles studies proved the enhanced solubility of CUM with increasing amount of 
      betaCD and the guest/host stoichiometry of 1:1. Computational modeling and FT-IR 
      indicated that the phenyl ring with isopropyl chain of CUM is inserted in the 
      hydrophobic betaCD. Investigations of thermal properties proved that the betaCD-IC 
      formation improved the stability of CUM. Antibacterial test results indicated 
      that CNP-CUM/betaCD-IC exhibited better antibacterial activity than CUM/betaCD-IC. 
      After CNP-CUM/betaCD-IC treatment, it was observed by TEM that the cell membrane of 
      E. coli O157:H7 was broken. In addition, the antibacterial activity of 
      CNP-CUM/betaCD-IC in vegetable juices was carried out and the findings revealed that 
      CNP-CUM/betaCD-IC has an excellent antibacterial effect on vegetable juices.
CI  - Copyright (c) 2021 Elsevier Ltd. All rights reserved.
FAU - Lin, Lin
AU  - Lin L
AD  - School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, 
      China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy 
      of Forestry, Changsha 410007, China.
FAU - Liao, Xue
AU  - Liao X
AD  - School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, 
      China.
FAU - Li, Changzhu
AU  - Li C
AD  - State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of 
      Forestry, Changsha 410007, China.
FAU - Abdel-Samie, Mohamed A
AU  - Abdel-Samie MA
AD  - Department of Food and Dairy Sciences and Technology, Faculty of Environmental 
      Agricultural Sciences, Arish University, El-Arish 45511, Egypt.
FAU - Siva, Subramanian
AU  - Siva S
AD  - School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, 
      China.
FAU - Cui, Haiying
AU  - Cui H
AD  - School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, 
      China. Electronic address: cuihaiying@ujs.edu.cn.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20210109
PL  - Canada
TA  - Food Res Int
JT  - Food research international (Ottawa, Ont.)
JID - 9210143
RN  - 0 (Benzaldehydes)
RN  - 0 (Cymenes)
RN  - 0 (Plasma Gases)
RN  - 0 (beta-Cyclodextrins)
RN  - N762921K75 (Nitrogen)
RN  - O0893NC35F (cuminaldehyde)
SB  - IM
MH  - Benzaldehydes
MH  - Cymenes
MH  - Escherichia coli
MH  - Fruit and Vegetable Juices
MH  - Nitrogen
MH  - *Plasma Gases
MH  - Spectroscopy, Fourier Transform Infrared
MH  - *beta-Cyclodextrins
OTO - NOTNLM
OT  - Antibacterial activity
OT  - Cold nitrogen plasma
OT  - Ultrasonication
OT  - Vegetable juices
OT  - beta-cyclodextrin inclusion complex
EDAT- 2021/03/02 06:00
MHDA- 2021/05/28 06:00
CRDT- 2021/03/01 05:30
PHST- 2020/08/02 00:00 [received]
PHST- 2021/01/04 00:00 [revised]
PHST- 2021/01/06 00:00 [accepted]
PHST- 2021/03/01 05:30 [entrez]
PHST- 2021/03/02 06:00 [pubmed]
PHST- 2021/05/28 06:00 [medline]
AID - S0963-9969(21)00029-6 [pii]
AID - 10.1016/j.foodres.2021.110132 [doi]
PST - ppublish
SO  - Food Res Int. 2021 Mar;141:110132. doi: 10.1016/j.foodres.2021.110132. Epub 2021 
      Jan 9.