PMID- 33648595
OWN - NLM
STAT- MEDLINE
DCOM- 20211006
LR  - 20240331
IS  - 2072-1315 (Electronic)
IS  - 1606-0997 (Print)
IS  - 1606-0997 (Linking)
VI  - 40
IP  - 1
DP  - 2021 Mar 1
TI  - Dietary habits of patients with coronary artery disease in a tertiary-care 
      hospital of Bangladesh: a case-controlled study.
PG  - 3
LID - 10.1186/s41043-021-00226-1 [doi]
LID - 3
AB  - BACKGROUND AND OBJECTIVES: Globally, coronary artery disease (CAD) remains one of 
      the leading causes of death, both in developed and less economically developed 
      countries (LEDC) including Bangladesh. Diet plays a key role in the pathogenesis 
      processes of atherosclerosis and coronary artery disease (CAD). The purpose of 
      this study was to assess the dietary habit of heart disease cases that had CAD 
      against matched controls. METHODOLOGY: Complying Helsinki ethical norms, with 
      written consent, this case-control study was performed among 210 subjects: 105 
      CAD-hospitalized patients (selected from Lab Aid Cardiac and Specialized 
      Hospitals) and 105 healthy subjects from local urban communities having their 
      body mass index (BMI: ranging between >/=18.5 and 27 socio-demographic status, 
      detailed-dietary patterns and blood pressure levels were recorded, anthropometric 
      indices measured, and serum biochemistry (complete lipid profile) tested/analyzed 
      for both the cases and controls. All visually re-checked data were analyzed using 
      appropriate statistical tools (t test/conditional-logistic regressions) on 
      SPS/Windows V.21.0. RESULT: Almost half (45%) CAD patients had 
      hypertriglyceridemia and higher levels of low-density lipoprotein, significantly 
      higher BMA (p=0.001), waist circumference, and waist to hip ratio in male 
      patients (p=0.005 and p=0.020, respectively) than their peer controls. Serum 
      lipid profiles, sugar concentrations, and blood pressure levels of CAD patients 
      revealed higher levels than clinically defined cut-off values as established risk 
      factors for CAD. Odds ratios (CI 95%) as risk factors for consuming junk food 
      OR=5.49 (2.25-13.38), chicken OR=4.54 (1.89-10.9) was the most, followed by 
      beef OR=2.68 (1.19-4.98), eggs OR=2.38 (1.14-10.92), fish OR=2.81 
      (1.31-6.04), and vegetables 0R=.968 (0.510-1.839). However, fat-free milk, 
      ghee/butter oil, curd/yogurt, and fruits had lower ORs revealing no or less risks 
      for CAD. CONCLUSION: Food habits of CAD patients (with higher BMI level and 
      biochemical indicators of the blood) statistically revealed that consuming junk 
      food, meat, and eggs being riskier, fruits, fat-free milk, yogurt, and vegetable 
      remains have protective effects on CAD.
FAU - Khatun, Taslima
AU  - Khatun T
AUID- ORCID: 0000-0002-0011-7343
AD  - Department of Public Health, College of Medicine, National Cheng Kung University 
      (NCKU), Taiwan City, Taiwan. tasumoni11@yahoo.com.
AD  - Department of Community Nutrition, Faculty of Public Health, Bangladesh 
      University of Health Sciences (BUHS), 125/1, Darus Salam, Mirpur, Dhaka, 1, 
      Bangladesh. tasumoni11@yahoo.com.
FAU - Maqbool, Dilara
AU  - Maqbool D
AD  - Nutrition Officer, LabAid Cardiac Hospital, Dhaka, 1205, Bangladesh.
FAU - Ara, Ferdous
AU  - Ara F
AD  - Department of Food and Nutrition, AkijCollege of Home Economics, Road 9/A (New), 
      House118, Dhanmondi, Dhaka, 1209, Bangladesh.
FAU - Sarker, Manika Rani
AU  - Sarker MR
AD  - Department of Community Nutrition, Faculty of Public Health, Bangladesh 
      University of Health Sciences (BUHS), 125/1, Darus Salam, Mirpur, Dhaka 1, 
      Bangladesh.
FAU - Anwar, Kazi Selim
AU  - Anwar KS
AD  - Infectious Diseases Department, International University of Health & Welfare 
      (IUHW), Narita, Japan.
FAU - Hoque, Asirul
AU  - Hoque A
AD  - Department of Community Nutrition, Faculty of Public Health, Bangladesh 
      University of Health Sciences (BUHS), 125/1, Darus Salam, Mirpur, Dhaka 1, 
      Bangladesh.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20210301
PL  - Bangladesh
TA  - J Health Popul Nutr
JT  - Journal of health, population, and nutrition
JID - 100959228
SB  - IM
EIN - J Health Popul Nutr. 2021 Apr 13;40(1):18. PMID: 33849666
MH  - Adult
MH  - Aged
MH  - Bangladesh
MH  - Blood Pressure
MH  - Body Mass Index
MH  - Case-Control Studies
MH  - Coronary Artery Disease/*physiopathology
MH  - Diet/*adverse effects/statistics & numerical data
MH  - Diet Surveys
MH  - Feeding Behavior/*physiology
MH  - Female
MH  - Hospitalization
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Nutritional Status/*physiology
MH  - Tertiary Care Centers
MH  - Waist Circumference
MH  - Waist-Hip Ratio
PMC - PMC7919298
OTO - NOTNLM
OT  - Bangladesh
OT  - CVD-risk factors
OT  - Coronary arterial diseases
OT  - Dietary intake
COIS- The authors declare that they have no competing interests.
EDAT- 2021/03/03 06:00
MHDA- 2021/10/07 06:00
PMCR- 2021/03/01
CRDT- 2021/03/02 05:44
PHST- 2018/10/21 00:00 [received]
PHST- 2021/02/14 00:00 [accepted]
PHST- 2021/03/02 05:44 [entrez]
PHST- 2021/03/03 06:00 [pubmed]
PHST- 2021/10/07 06:00 [medline]
PHST- 2021/03/01 00:00 [pmc-release]
AID - 10.1186/s41043-021-00226-1 [pii]
AID - 226 [pii]
AID - 10.1186/s41043-021-00226-1 [doi]
PST - epublish
SO  - J Health Popul Nutr. 2021 Mar 1;40(1):3. doi: 10.1186/s41043-021-00226-1.