PMID- 33682214
OWN - NLM
STAT- MEDLINE
DCOM- 20211015
LR  - 20211015
IS  - 1439-0396 (Electronic)
IS  - 0931-2439 (Linking)
VI  - 105
IP  - 3
DP  - 2021 May
TI  - Effects of physicochemical and structural properties of single and double 
      feedstuffs derived from different botanic sources on in vitro starch digestion 
      and glucose release kinetics.
PG  - 493-506
LID - 10.1111/jpn.13512 [doi]
AB  - Starch is the largest constituent in animal diets. The aims of this study were as 
      follows: (a) to assess the variability of basic physicochemical properties and in 
      vitro starch digestion of starchy feedstuffs and investigate relationship between 
      physicochemical properties and starch digestion of the feedstuffs, and (b) to 
      explore the effects of different sources of starchy feedstuffs on starch 
      digestion and glucose release. In this study, we determined the inherent 
      molecular structure and granular structure of starch and chemical compositions of 
      seven starchy feedstuffs, as well as starch digestion in single feedstuff and 
      different feedstuffs combined with corn. Scanning electron microscope (SEM) 
      results revealed significant difference between granule shape and size of starch 
      of different feedstuffs. Fourier transforms infrared (FTIR) spectra for barley 
      and wheat had lower (p < 0.05) absorbance band at areas A_860 and A_928 than 
      other feedstuffs, yet rice starch had the lowest value for ratio (R) (1047/1022). 
      Moreover, digestion rate ranged from 0.0157/min for resistant starch (sorghum) to 
      0.029/min for rapidly starch (broken rice). The principle component analysis 
      (PCA) showed that predicted glycaemic index (pGI) was positively related to 
      A_1022, glucose and rapidly (RDS) content and negatively related to A_995, 
      A_1047, R (1047/1022), resistant starch (RS) and amylose content. Most of the 
      feedstufss with corn combination had no effect on rate of starch digestion. In 
      addition, different starchy feeds and corn combination changed the rate of starch 
      digestion, when barley, however, sorghum combined with corn seemed to affect rate 
      of starch digestion. To sum up, different sources differed in basic 
      physicochemical and structural properties, which would influence the digestion 
      rate of starch and the release of glucose. Combination of different feedstuffs 
      particular sorghum with corn has interactive effect on starch digestion and the 
      release of glucose.
CI  - (c) 2021 Wiley-VCH GmbH.
FAU - Zhong, Qingzhen
AU  - Zhong Q
AD  - Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, 
      Product Quality and Security, College of Animal Science and Technology, Jilin 
      Agricultural University, Changchun, China.
FAU - Li, Mingye
AU  - Li M
AD  - Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, 
      Product Quality and Security, College of Animal Science and Technology, Jilin 
      Agricultural University, Changchun, China.
FAU - Atiba, Emmanuel M
AU  - Atiba EM
AD  - Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, 
      Product Quality and Security, College of Animal Science and Technology, Jilin 
      Agricultural University, Changchun, China.
AD  - Department of Animal production, College of Natural Resources and Environmental 
      Studies, University of Juba, Juba, South Sudan.
FAU - Yin, Yulin
AU  - Yin Y
AUID- ORCID: 0000-0002-8963-2738
AD  - Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, 
      Product Quality and Security, College of Animal Science and Technology, Jilin 
      Agricultural University, Changchun, China.
FAU - Yang, Qian
AU  - Yang Q
AD  - Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, 
      Product Quality and Security, College of Animal Science and Technology, Jilin 
      Agricultural University, Changchun, China.
FAU - Zhang, Lin
AU  - Zhang L
AD  - Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, 
      Product Quality and Security, College of Animal Science and Technology, Jilin 
      Agricultural University, Changchun, China.
FAU - Sun, Zewei
AU  - Sun Z
AD  - Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, 
      Product Quality and Security, College of Animal Science and Technology, Jilin 
      Agricultural University, Changchun, China.
LA  - eng
GR  - 31772608/National Natural Science Foundation of China/
PT  - Journal Article
DEP - 20210308
PL  - Germany
TA  - J Anim Physiol Anim Nutr (Berl)
JT  - Journal of animal physiology and animal nutrition
JID - 101126979
RN  - 9005-25-8 (Starch)
RN  - 9005-82-7 (Amylose)
RN  - IY9XDZ35W2 (Glucose)
SB  - IM
MH  - Amylose
MH  - Animals
MH  - *Digestion
MH  - Glucose
MH  - Kinetics
MH  - *Starch
OTO - NOTNLM
OT  - FTIR spectroscopy
OT  - digestibility
OT  - glycaemic index
OT  - starch
EDAT- 2021/03/09 06:00
MHDA- 2021/10/16 06:00
CRDT- 2021/03/08 06:01
PHST- 2020/12/10 00:00 [revised]
PHST- 2019/10/18 00:00 [received]
PHST- 2021/01/16 00:00 [accepted]
PHST- 2021/03/09 06:00 [pubmed]
PHST- 2021/10/16 06:00 [medline]
PHST- 2021/03/08 06:01 [entrez]
AID - 10.1111/jpn.13512 [doi]
PST - ppublish
SO  - J Anim Physiol Anim Nutr (Berl). 2021 May;105(3):493-506. doi: 10.1111/jpn.13512. 
      Epub 2021 Mar 8.