PMID- 33777236
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240331
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 3
DP  - 2021 Mar
TI  - Review of the existing maximum residue levels for cyproconazole according to 
      Article 12 of Regulation (EC) No 396/2005.
PG  - e06483
LID - 10.2903/j.efsa.2021.6483 [doi]
LID - e06483
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance cyproconazole. Considering that no application was 
      received to support the renewal of the approval of cyproconazole and considering 
      the expiry date for its approval on 31 May 2021, and that the import tolerances 
      identified were not supported by sufficient data, and are not forming the basis 
      of any existing EU MRLs, but correspond to existing MRLs established by the Codex 
      Alimentarius Commission (codex maximum residue limits; CXLs), the current 
      assessment is limited to CXLs. To assess the occurrence of cyproconazole residues 
      in plants, processed commodities, rotational crops and livestock, EFSA considered 
      the conclusions derived in the framework of Commission Regulation (EC) No 
      33/2008, as well as the MRLs established by the Codex Alimentarius Commission. 
      Based on the assessment of the available data, EFSA assessed the CXLs and a 
      consumer risk assessment was carried out. Although no apparent risk to consumers 
      was identified, some information required by the regulatory framework was 
      missing. Hence, the consumer risk assessment is considered indicative only and 
      all MRL proposals derived by EFSA still require further consideration by risk 
      managers.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210322
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC7983033
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
OT  - cyproconazole
OT  - fungicide
EDAT- 2021/03/30 06:00
MHDA- 2021/03/30 06:01
PMCR- 2021/03/22
CRDT- 2021/03/29 06:26
PHST- 2021/03/29 06:26 [entrez]
PHST- 2021/03/30 06:00 [pubmed]
PHST- 2021/03/30 06:01 [medline]
PHST- 2021/03/22 00:00 [pmc-release]
AID - EFS26483 [pii]
AID - 10.2903/j.efsa.2021.6483 [doi]
PST - epublish
SO  - EFSA J. 2021 Mar 22;19(3):e06483. doi: 10.2903/j.efsa.2021.6483. eCollection 2021 
      Mar.