PMID- 33815620
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231111
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 3
DP  - 2021 Mar
TI  - Modification of the existing maximum residue levels for spirotetramat in leeks, 
      spring onions and honey.
PG  - e06517
LID - 10.2903/j.efsa.2021.6517 [doi]
LID - e06517
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer 
      S.A.S. - Crop Science division submitted a request to the competent national 
      authority in Austria to modify the existing maximum residue levels (MRLs) for the 
      active substance spirotetramat in leeks, spring onions and in honey. The data 
      submitted in support of the request were found to be sufficient to derive MRL 
      proposals for all these crops and honey. Adequate analytical methods for 
      enforcement are available to control the residues of spirotetramat and its 
      metabolites in plant matrices on the commodities under consideration and in honey 
      at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte. 
      Based on the risk assessment results, EFSA concluded that the short-term and 
      long-term intake of residues resulting from the use of spirotetramat according to 
      the reported agricultural practices is unlikely to present a risk to consumer 
      health.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210330
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8008367
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - honey
OT  - leeks
OT  - pesticide
OT  - spirotetramat
OT  - spring onions
EDAT- 2021/04/06 06:00
MHDA- 2021/04/06 06:01
PMCR- 2021/03/30
CRDT- 2021/04/05 05:59
PHST- 2021/04/05 05:59 [entrez]
PHST- 2021/04/06 06:00 [pubmed]
PHST- 2021/04/06 06:01 [medline]
PHST- 2021/03/30 00:00 [pmc-release]
AID - EFS26517 [pii]
AID - 10.2903/j.efsa.2021.6517 [doi]
PST - epublish
SO  - EFSA J. 2021 Mar 30;19(3):e06517. doi: 10.2903/j.efsa.2021.6517. eCollection 2021 
      Mar.