PMID- 33863480
OWN - NLM
STAT- MEDLINE
DCOM- 20211025
LR  - 20220503
IS  - 1557-8607 (Electronic)
IS  - 0889-8561 (Print)
IS  - 0889-8561 (Linking)
VI  - 41
IP  - 2
DP  - 2021 May
TI  - Tackling Food Allergy in Infancy.
PG  - 205-219
LID - S0889-8561(21)00008-4 [pii]
LID - 10.1016/j.iac.2021.01.008 [doi]
AB  - Atopic dermatitis and food allergy are the most common allergic conditions 
      affecting the infant population. Both immunoglobulin E (IgE)-mediated and 
      non-IgE-mediated food allergy are seen in infancy. Early life feeding guidelines 
      have changed dramatically over the past 30 years, more recently because of an 
      improved understanding of IgE-mediated food allergy. This article focuses on 
      identification, diagnosis, management, and prevention of food allergy in the 
      infant population.
CI  - Copyright (c) 2021 Elsevier Inc. All rights reserved.
FAU - Devonshire, Ashley Lynn
AU  - Devonshire AL
AD  - Department of Pediatrics, Division of Allergy and Immunology, Cincinnati 
      Children's Hospital Medical Center, 3333 Burnet Avenue, MLC 2000, Cincinnati, OH 
      45229, USA. Electronic address: ashley.devonshire@cchmc.org.
FAU - Lin, Adora A
AU  - Lin AA
AD  - Department of Pediatrics, Division of Allergy and Immunology, Children's National 
      Hospital, Room 5225, 111 Michigan Avenue Northwest, Washington, DC 20010, USA.
LA  - eng
GR  - K23 AI153543/AI/NIAID NIH HHS/United States
GR  - KL2 TR001426/TR/NCATS NIH HHS/United States
PT  - Journal Article
PT  - Research Support, N.I.H., Extramural
PT  - Research Support, Non-U.S. Gov't
PT  - Review
DEP - 20210324
PL  - United States
TA  - Immunol Allergy Clin North Am
JT  - Immunology and allergy clinics of North America
JID - 8805635
RN  - 37341-29-0 (Immunoglobulin E)
SB  - IM
MH  - *Dermatitis, Atopic
MH  - *Eczema
MH  - *Food Hypersensitivity/diagnosis/epidemiology/therapy
MH  - Humans
MH  - Immunoglobulin E
MH  - Infant
PMC - PMC8276160
MID - NIHMS1715068
OTO - NOTNLM
OT  - Atopic dermatitis
OT  - Food allergy
OT  - Infancy
OT  - Oral food challenge
OT  - Prevention
COIS- Disclosure A.L. Devonshire does not have any commercial or financial conflicts of 
      interest. A.L. Devonshire is supported by the National Center for Advancing 
      Translational Sciences of the National Institutes of Health (NIH), under Award 
      Number 5KL2TR001426-04. A.A. Lin does not have any commercial or financial 
      conflicts of interest. A.A. Lin is supported by the American Academy of Allergy, 
      Asthma, and Immunology Foundation and the National Institute of Allergy and 
      Infectious Diseases of the National Institutes of Health, under Award Number K23 
      AI153543-01. The content is solely the responsibility of the authors and does not 
      necessarily represent the official views of the NIH.
EDAT- 2021/04/18 06:00
MHDA- 2021/10/26 06:00
PMCR- 2022/05/01
CRDT- 2021/04/17 05:30
PHST- 2021/04/17 05:30 [entrez]
PHST- 2021/04/18 06:00 [pubmed]
PHST- 2021/10/26 06:00 [medline]
PHST- 2022/05/01 00:00 [pmc-release]
AID - S0889-8561(21)00008-4 [pii]
AID - 10.1016/j.iac.2021.01.008 [doi]
PST - ppublish
SO  - Immunol Allergy Clin North Am. 2021 May;41(2):205-219. doi: 
      10.1016/j.iac.2021.01.008. Epub 2021 Mar 24.