PMID- 33865297 OWN - NLM STAT- MEDLINE DCOM- 20240325 LR - 20240325 IS - 0125-877X (Print) IS - 0125-877X (Linking) VI - 42 IP - 1 DP - 2024 Mar TI - Relationship between the outcome of low-dose egg oral immunotherapy and the fold-difference levels of allergen-specific IgE and IgG4 in serum. PG - 36-42 LID - 10.12932/AP-100620-0877 [doi] AB - BACKGROUND: There are no indices to monitor desensitization by low-dose egg oral immunotherapy (eOIT). OBJECTIVE: We aimed to examine the relationship between desensitization by low-dose eOIT and the changes in allergen-specific immunoglobulin E (IgE) and IgG4 levels. METHODS: We carried out low-dose eOIT in 31 patients with severe egg allergy in our previous two studies. After 4 months of treatment, the patients with no observed allergic symptoms in response to the open hard-boiled egg white challenge tests were classified as the negative group, and the remaining patients, the positive group. The fold-difference levels were calculated using 10 Log (Titer after eOIT/Titer before eOIT). RESULTS: The 28 patients who completed eOIT with sufficient serum collected before and after eOIT were analyzed. The median fold-difference levels of ovomucoid-specific IgE in the negative and positive groups were 0.819 and 0.953, respectively (P = 0.082). The median fold-difference levels of ovalbumin-specific IgG4 in the negative and positive groups were 2.01 and 1.29, respectively (P = 0.057). In the receiver-operating characteristic curves, the area under the curves of fold-difference ovomucoid-specific IgE and ovalbumin-specific IgG4 were 0.701 and 0.719, respectively. The challenge positive predictive values of fold-difference ovomucoid-specific IgE and ovalbumin-specific IgG4 were 83.8% (cut-off point: 0.934) and 77.8% (cut-off point: 1.87), respectively. Moreover, the challenge positive predictive value in patients with both 0.934 < ovomucoid-specific IgE and ovalbumin-specific IgG4 <1.87 was 100%. CONCLUSIONS: The fold-difference levels of allergen-specific IgE and IgG4 in serum are considered useful for monitoring desensitization by low-dose OIT. FAU - Maeta, Akihiro AU - Maeta A AD - Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, Hyogo, Japan. FAU - Takaoka, Yuri AU - Takaoka Y AD - Department of Pediatrics, Osaka Prefectural Hospital Organization Osaka Habikino Medical Center, Osaka, Japan. FAU - Kameda, Makoto AU - Kameda M AD - Department of Pediatrics, Osaka Prefectural Hospital Organization Osaka Habikino Medical Center, Osaka, Japan. FAU - Takahashi, Kyoko AU - Takahashi K AD - Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, Hyogo, Japan. LA - eng PT - Journal Article PL - Thailand TA - Asian Pac J Allergy Immunol JT - Asian Pacific journal of allergy and immunology JID - 8402034 RN - 0 (Immunoglobulin G) RN - 9006-59-1 (Ovalbumin) RN - 37281-36-0 (Ovomucin) RN - 37341-29-0 (Immunoglobulin E) RN - 0 (Allergens) SB - IM MH - Humans MH - *Immunoglobulin G MH - Ovalbumin MH - *Ovomucin MH - Treatment Outcome MH - Desensitization, Immunologic MH - Immunoglobulin E MH - Allergens EDAT- 2021/04/19 06:00 MHDA- 2024/03/25 06:44 CRDT- 2021/04/18 20:19 PHST- 2024/03/25 06:44 [medline] PHST- 2021/04/19 06:00 [pubmed] PHST- 2021/04/18 20:19 [entrez] AID - 10.12932/AP-100620-0877 [doi] PST - ppublish SO - Asian Pac J Allergy Immunol. 2024 Mar;42(1):36-42. doi: 10.12932/AP-100620-0877.