PMID- 3387998
OWN - NLM
STAT- MEDLINE
DCOM- 19880729
LR  - 20170214
IS  - 0036-9330 (Print)
IS  - 0036-9330 (Linking)
VI  - 33
IP  - 1
DP  - 1988 Feb
TI  - Carbohydrate oxidation: do we eat ourselves or our food?
PG  - 203-4
AB  - In post-absorptive man, energy is derived solely from oxidation of body stores, 
      mainly by oxidation of fat rather than glycogen. Eating changes this pattern so 
      that carbohydrate (CHO) oxidation predominates. If during feeding energy intake 
      exceeds energy expenditure, the energy needs of the whole body can in theory be 
      met entirely from the diet. However, it is not clear whether the CHO utilised in 
      the fed state does come directly from the absorbed diet, or whether some 
      continues to be removed from body stores.
FAU - Melville, S
AU  - Melville S
AD  - University Department of Medicine, Rowett Research Institute, Aberdeen.
FAU - McNurlan, M A
AU  - McNurlan MA
FAU - McGaw, B A
AU  - McGaw BA
FAU - McHardy, K C
AU  - McHardy KC
FAU - Fearns, L M
AU  - Fearns LM
FAU - Garlick, P J
AU  - Garlick PJ
LA  - eng
PT  - Journal Article
PL  - Scotland
TA  - Scott Med J
JT  - Scottish medical journal
JID - 2983335R
RN  - 0 (Carbon Isotopes)
RN  - 0 (Dietary Carbohydrates)
SB  - IM
MH  - Adult
MH  - *Carbohydrate Metabolism
MH  - Carbon Isotopes
MH  - Dietary Carbohydrates/*metabolism
MH  - *Energy Metabolism
MH  - Female
MH  - Humans
MH  - Male
MH  - Oxidation-Reduction
MH  - Reference Values
EDAT- 1988/02/01 00:00
MHDA- 1988/02/01 00:01
CRDT- 1988/02/01 00:00
PHST- 1988/02/01 00:00 [pubmed]
PHST- 1988/02/01 00:01 [medline]
PHST- 1988/02/01 00:00 [entrez]
AID - 10.1177/003693308803300104 [doi]
PST - ppublish
SO  - Scott Med J. 1988 Feb;33(1):203-4. doi: 10.1177/003693308803300104.