PMID- 33934054
OWN - NLM
STAT- MEDLINE
DCOM- 20211011
LR  - 20221221
IS  - 1873-1244 (Electronic)
IS  - 0899-9007 (Print)
IS  - 0899-9007 (Linking)
VI  - 90
DP  - 2021 Oct
TI  - Emotional eating, binge eating, physical inactivity, and vespertine chronotype 
      are negative predictors of dietary practices during COVID-19 social isolation: A 
      cross-sectional study.
PG  - 111223
LID - S0899-9007(21)00085-X [pii]
LID - 10.1016/j.nut.2021.111223 [doi]
AB  - OBJECTIVES: Coronavirus disease 2019 (COVID-19) emerged and rapidly spread 
      worldwide. Several countries have imposed lockdown and isolation in attempt to 
      mitigate viral spread. However, social isolation has a negative effect on 
      psychological aspects, increasing stress, fear, anxiety, anger and emotional 
      disturbance, as well as affecting sleep pattern and the practice of physical 
      activity. Negative emotions and lifestyle changes trigger overeating, 
      consequently affecting dietary practices. The aim of this study was to verify the 
      prevalence of lifestyle factors (i.e., sleep time/quality and practice of 
      physical exercise), eating behavior dimensions, chronotype, and association with 
      dietary practices (planning, domestic organization, food choice, ways of eating) 
      in home confinement during the COVID-19 pandemic in Sao Paulo, Brazil. METHODS: 
      This cross-sectional study was conducted between April 27 and May 25, 2020. An 
      anonymous online questionnaire (Microsoft Forms) was used for data collection by 
      the snowball method. We verified dietary practices (outcome), eating behavior, 
      physical exercise practice, sleep quality and duration, and chronotype (exposure 
      variables). Sex, age, educational and social status were assessed as covariates 
      and confounders. We evaluated 724 adults (585 women and 139 men). Mean age was 
      32.6 y (+/-11.3) for women and 33.5 y (+/-10.5) for men. RESULTS: Emotional eating 
      (EE) and binge eating (BE) were positively correlated (r = 0.66; P <0.001). 
      Dietary practices were negatively correlated with BE (r = -0.41; P <0.001), EE 
      (r = -0.33; P <0.001) and body mass index (r = -0.24; P <0.001). Linear 
      regression demonstrated that EE (beta = -0.1351; t = -2.841; P = 0.005; 
      eta(p)(2) = 0.013), BE (beta = -0.2580; t = -5.612; P < 0.001; eta(p)(2) = 0.050), no 
      practice of physical exercise at home (beta = -0.4271; t = -5.933; P < 0.001; 
      eta(p)(2) = 0.055), being vespertine (beta = -0.3435; t = 2.076; P = 0.038; 
      eta(p)(2) = 0.019), and age (beta = -0.082; t = -2.210; P = 0.027; eta(p)(2) = 0.008) 
      are negative predictors of dietary practices. Finally, cognitive restraint 
      (beta = 0.1407; t = 3.858; P < 0.001; eta(p)(2) = 0.024), better sleep quality 
      (beta = 0.1768; t = 2.506; P = 0.012; eta(p)(2) = 0.010), receiving 4-10 wages per 
      month (according to a minimum wage in Brazil that corresponds to US $ 183.01) 
      (beta = 0.2568; t = 2.573; P = 0.10; eta(p)(2) = 0.027) and 10 - 20 wages per month 
      (beta = 0.4490; t = 3.726; P < 0.001; eta(p)(2) = 0.027) are positive predictors of 
      dietary practices. CONCLUSION: Eating behavior, physical exercise, sleep, and 
      social factors can be important predictors for dietary practices during COVID-19 
      social confinement. Longitudinal studies in Brazil are needed to confirm these 
      findings.
CI  - Copyright (c) 2021 Elsevier Inc. All rights reserved.
FAU - Dos Santos Quaresma, Marcus Vl
AU  - Dos Santos Quaresma MV
AD  - Department of Nutrition, Centro Universitario Sao Camilo, Sao Paulo, SP, Brazil.
FAU - Marques, Camila Guazzelli
AU  - Marques CG
AD  - Postgraduate program in Psychobiology, Universidade Federal de Sao Paulo, Sao 
      Paulo, SP, Brazil.
FAU - Magalhaes, Ana Carolina Oumatu
AU  - Magalhaes ACO
AD  - Department of Nutrition, Centro Universitario Sao Camilo, Sao Paulo, SP, Brazil.
FAU - Dos Santos, Ronaldo Vagner Thomatieli
AU  - Dos Santos RVT
AD  - Postgraduate program in Psychobiology, Universidade Federal de Sao Paulo, Sao 
      Paulo, SP, Brazil; Department of Biosciences, Universidade Federal de Sao Paulo, 
      Santos, SP, Brazil. Electronic address: ronaldo.thomatieli@unifesp.br.
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20210309
PL  - United States
TA  - Nutrition
JT  - Nutrition (Burbank, Los Angeles County, Calif.)
JID - 8802712
SB  - IM
MH  - Adult
MH  - *Binge-Eating Disorder
MH  - Brazil
MH  - *Bulimia
MH  - *COVID-19
MH  - Communicable Disease Control
MH  - Cross-Sectional Studies
MH  - Emotions
MH  - Feeding Behavior
MH  - Female
MH  - Humans
MH  - Male
MH  - Pandemics
MH  - SARS-CoV-2
MH  - Sedentary Behavior
MH  - Social Isolation
MH  - Surveys and Questionnaires
PMC - PMC7941022
OTO - NOTNLM
OT  - Binge-eating disorder
OT  - Dietary practices
OT  - Eating
OT  - Physical inactivity
OT  - Sleep
OT  - Social isolation
EDAT- 2021/05/03 06:00
MHDA- 2021/10/12 06:00
PMCR- 2021/03/09
CRDT- 2021/05/02 21:01
PHST- 2020/12/20 00:00 [received]
PHST- 2021/02/20 00:00 [revised]
PHST- 2021/02/24 00:00 [accepted]
PHST- 2021/05/03 06:00 [pubmed]
PHST- 2021/10/12 06:00 [medline]
PHST- 2021/05/02 21:01 [entrez]
PHST- 2021/03/09 00:00 [pmc-release]
AID - S0899-9007(21)00085-X [pii]
AID - 111223 [pii]
AID - 10.1016/j.nut.2021.111223 [doi]
PST - ppublish
SO  - Nutrition. 2021 Oct;90:111223. doi: 10.1016/j.nut.2021.111223. Epub 2021 Mar 9.