PMID- 33976717
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20210514
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 5
DP  - 2021 May
TI  - Modification of the existing maximum residue levels for flupyradifurone and DFA 
      in okra/lady's finger.
PG  - e06581
LID - 10.2903/j.efsa.2021.6581 [doi]
LID - e06581
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, FPS Public Health, 
      Food Chain Safety and Environment on behalf of Belgium (evaluating Member State, 
      EMS) submitted an application to modify the existing maximum residue levels 
      (MRLs) for the active substance flupyradifurone and its metabolite difluoroacetic 
      acid (DFA) in okra/lady's finger. The data submitted in support of the request 
      were found sufficient to derive MRL proposals for the crop under consideration. 
      The potential contribution of DFA residues in okra/lady's finger from the soil 
      uptake was also estimated. Adequate analytical methods for enforcement are 
      available to control the relevant residues in the crop under consideration. Based 
      on the risk assessment results, EFSA concluded that the long-term intake of 
      residues of flupyradifurone and of its soil metabolite DFA resulting from the use 
      of flupyradifurone is unlikely to present a risk to consumer health. Due to the 
      lack of proper consumption data of okra/lady's finger, the acute exposure 
      assessment could not be reliably undertaken but due to this crop being a minor 
      commodity it is unlikely that acute consumer intake concerns will be associated 
      with this crop.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Anastassiadou, Maria
AU  - Anastassiadou M
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210506
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8100950
OTO - NOTNLM
OT  - MRL
OT  - consumer risk assessment
OT  - flupyradifurone
OT  - okra
OT  - pesticide
EDAT- 2021/05/13 06:00
MHDA- 2021/05/13 06:01
PMCR- 2021/05/06
CRDT- 2021/05/12 07:03
PHST- 2021/05/12 07:03 [entrez]
PHST- 2021/05/13 06:00 [pubmed]
PHST- 2021/05/13 06:01 [medline]
PHST- 2021/05/06 00:00 [pmc-release]
AID - EFS26581 [pii]
AID - 10.2903/j.efsa.2021.6581 [doi]
PST - epublish
SO  - EFSA J. 2021 May 6;19(5):e06581. doi: 10.2903/j.efsa.2021.6581. eCollection 2021 
      May.