PMID- 34127265 OWN - NLM STAT- MEDLINE DCOM- 20210824 LR - 20210824 IS - 1525-3198 (Electronic) IS - 0022-0302 (Linking) VI - 104 IP - 9 DP - 2021 Sep TI - Effects of 2 liquid feeding rates over the first 3 months of life on whole-body energy metabolism and energy use efficiency of dairy calves up to 5 months. PG - 10399-10414 LID - S0022-0302(21)00671-8 [pii] LID - 10.3168/jds.2021-20278 [doi] AB - Intensified milk replacer (MR) feeding in calves has nutritional long-term effects and is suggested to increase milk production later in life. However, the underlying mechanisms are not completely understood. The aim of our study was to investigate whether MR feeding intensity has long-term effects on energy metabolism and energy use efficiency of dairy calves. Newborn female Holstein calves (n = 28) were randomly assigned to 2 liquid feeding groups offered daily either 10% of body weight (BW) colostrum followed by 10% of BW MR (10%-MR) or 12% of BW colostrum followed by 20% of BW MR (20%-MR). Calves were housed individually. Weaning was completed by the end of wk 12. Hay and calf starter were fed from d 1 until the end of wk 14 and 16, respectively. A total mixed ration was fed from wk 11 onward, and the metabolizable energy intake (MEI) was determined daily. Energy metabolism of calves was measured in respiratory chambers before weaning in wk 6 and 9, and after weaning in wk 14 and 22. The MEI/BW(0.75) was higher before weaning but lower during and shortly after weaning in 20%-MR calves. During the preweaning period, the 20%-MR animals had higher average daily gain, BW, back fat thickness and muscle diameter, but lower plasma beta-hydroxybutyrate concentrations. The group difference in average daily gain ceased in wk 9, differences in back fat thickness and muscle diameter ceased after weaning, whereas difference in BW(0.75) persisted until wk 23. The energy conversion ratio (BW gain/MEI) was not different before weaning, but was lower during and after weaning in 20%-MR calves. The higher MEI and BW(0.75) in 20%-MR calves resulted in higher heat production (HP), as well as in higher carbohydrate oxidation (COX) and fat oxidation during the preweaning period. Gas exchange variables normalized to BW(0.75) or MEI differed between groups only during preweaning. The energy balance was lower in 10%-MR calves in wk 6 and 9. The HP/BW(0.75) and COX/BW(0.75) were higher, whereas HP/MEI was lower in 20%-MR calves in wk 6. When normalized to BW(0.75) and MEI, HP in wk 6 and 9, and COX in wk 9 was lower in 20%-MR calves. In conclusion, 20%-MR calves showed greater efficiency estimates preweaning, but this effect did not occur after weaning, suggesting that energy use efficiency does not persist until later stages in life. CI - The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association(R). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). FAU - Tummler, Lisa-Maria AU - Tummler LM AD - Institute of Nutritional Physiology "Oskar Kellner," Leibniz Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 1, 18196 Dummerstorf, Germany. FAU - Derno, Michael AU - Derno M AD - Institute of Nutritional Physiology "Oskar Kellner," Leibniz Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 1, 18196 Dummerstorf, Germany. FAU - Tuchscherer, Armin AU - Tuchscherer A AD - Institute of Genetics and Biometry, Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany. FAU - Kanitz, Ellen AU - Kanitz E AD - Institute of Behavioural Physiology, Leibniz Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 1, 18196 Dummerstorf, Germany. FAU - Kuhla, Bjorn AU - Kuhla B AD - Institute of Nutritional Physiology "Oskar Kellner," Leibniz Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 1, 18196 Dummerstorf, Germany. Electronic address: b.kuhla@fbn-dummerstorf.de. LA - eng PT - Journal Article PT - Randomized Controlled Trial, Veterinary DEP - 20210612 PL - United States TA - J Dairy Sci JT - Journal of dairy science JID - 2985126R SB - IM MH - *Animal Feed/analysis MH - Animals MH - Body Weight MH - Cattle MH - Diet/veterinary MH - Energy Metabolism MH - Female MH - Milk MH - *Milk Substitutes MH - Weaning OTO - NOTNLM OT - carbohydrate oxidation OT - fat oxidation OT - heat production OT - indirect calorimetry EDAT- 2021/06/16 06:00 MHDA- 2021/08/25 06:00 CRDT- 2021/06/15 06:01 PHST- 2021/02/10 00:00 [received] PHST- 2021/04/29 00:00 [accepted] PHST- 2021/06/16 06:00 [pubmed] PHST- 2021/08/25 06:00 [medline] PHST- 2021/06/15 06:01 [entrez] AID - S0022-0302(21)00671-8 [pii] AID - 10.3168/jds.2021-20278 [doi] PST - ppublish SO - J Dairy Sci. 2021 Sep;104(9):10399-10414. doi: 10.3168/jds.2021-20278. Epub 2021 Jun 12.