PMID- 34168295
OWN - NLM
STAT- MEDLINE
DCOM- 20220331
LR  - 20220407
IS  - 1476-5640 (Electronic)
IS  - 0954-3007 (Linking)
VI  - 76
IP  - 2
DP  - 2022 Feb
TI  - Effect of diabetes nutrition education on the dietary feeding practices and 
      lifestyle of type 2 diabetic patients.
PG  - 270-276
LID - 10.1038/s41430-021-00940-3 [doi]
AB  - BACKGROUND: Type 2 diabetes mellitus (T2DM) is one of the most common global 
      diseases of public concern. In developing countries like Uganda, dietary habits 
      and sedentary lifestyle are the major factors for rapidly rising incidence of DM. 
      Therefore, awareness about diabetes dietary practices and life style are 
      paramount in the control of the disease. METHODOLOGY: One hundred type 2 diabetic 
      patients were randomly selected and divided into two groups of intervention and 
      control (50 patients in each group) to participate in the study. The intervention 
      consisted of two educational sessions each for 30 min with various learning 
      segments. A conversation map for type 2 diabetes, 24-h dietary recall and 
      glycemic load tables were used. Data were collected using a pre-tested 
      questionnaire before intervention and on monthly basis for a period of four 
      months of intervention. Data were entered and analyzed using SPSS software 
      version 21. RESULTS: There was a significant (p < 0.001) increase in water, 
      vegetables, fruits, and number of meals intake per day coupled with quitting 
      alcohol, soda, and beer among the intervention group. On the other hand, it was 
      revealed that meat and milk consumption significantly reduced by 81.6 and 82.4% 
      respectively among the intervention group. At the end of study period, milk, 
      meat, vegetable, beer, soda, cigarettes intake, and duration of physical activity 
      increased among the control group. CONCLUSIONS: Nutrition education improves 
      dietary feeding practices and lifestyle among type 2 diabetes patients within 
      four months of intervention.
CI  - (c) 2021. The Author(s), under exclusive licence to Springer Nature Limited.
FAU - Mutagwanya, Robert
AU  - Mutagwanya R
AUID- ORCID: 0000-0002-6615-1261
AD  - School of Food Technology, Nutrition and Bio-engineering, Makerere University, 
      Kampala, Uganda. robertmutagwanya@gmail.com.
FAU - Nyago, Christine Magala
AU  - Nyago CM
AD  - School of Food Technology, Nutrition and Bio-engineering, Makerere University, 
      Kampala, Uganda.
FAU - Nakwagala, Frederick Nelson
AU  - Nakwagala FN
AD  - Endocrine unit of Mulago hospital, College of Health Sciences, Makerere 
      University, Kampala, Uganda.
LA  - eng
PT  - Journal Article
PT  - Randomized Controlled Trial
PT  - Research Support, Non-U.S. Gov't
DEP - 20210624
PL  - England
TA  - Eur J Clin Nutr
JT  - European journal of clinical nutrition
JID - 8804070
SB  - IM
MH  - *Diabetes Mellitus, Type 2/prevention & control
MH  - Diet
MH  - Feeding Behavior
MH  - Health Education
MH  - Humans
MH  - Life Style
EDAT- 2021/06/26 06:00
MHDA- 2022/04/01 06:00
CRDT- 2021/06/25 06:42
PHST- 2020/06/30 00:00 [received]
PHST- 2021/05/11 00:00 [accepted]
PHST- 2020/11/02 00:00 [revised]
PHST- 2021/06/26 06:00 [pubmed]
PHST- 2022/04/01 06:00 [medline]
PHST- 2021/06/25 06:42 [entrez]
AID - 10.1038/s41430-021-00940-3 [pii]
AID - 10.1038/s41430-021-00940-3 [doi]
PST - ppublish
SO  - Eur J Clin Nutr. 2022 Feb;76(2):270-276. doi: 10.1038/s41430-021-00940-3. Epub 
      2021 Jun 24.