PMID- 34193010
OWN - NLM
STAT- MEDLINE
DCOM- 20211104
LR  - 20211104
IS  - 1939-3229 (Electronic)
IS  - 1939-3210 (Linking)
VI  - 14
IP  - 4
DP  - 2021 Dec
TI  - Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables.
PG  - 245-255
LID - 10.1080/19393210.2021.1941300 [doi]
AB  - A database of 392 pesticides established by an Ultrahigh performance liquid 
      chromatography-tandem Q/Orbitrap high-resolution mass spectrometer 
      (UPLC-Q/Orbitrap-HRMS) was used to screen multiple residues of pesticides in 
      fruit and raw eaten vegetables from planting farms in Shanghai. Risk assessment 
      was conducted with the screened results of the determined pesticides as to 
      evaluate food safety. In 95% of the samples, one or more pesticides had a content 
      below the maximum residue limits (MRLs) as set in the national Chinese standard. 
      The co-occurrence of multi-residues of pesticides was more severe in peach and 
      muskmelon, when compared with other food. All hazard index values of different 
      groups were in the range of 0.19% to 12.3%, demonstrating that chronic dietary 
      risk of studied fruits and raw eaten vegetables is low and the studied food 
      samples were safe for human consumption in terms of these detected pesticides.
FAU - Si, Wen-Shuai
AU  - Si WS
AD  - Institute for Agro-food Standards and Testing Technology, Shanghai Academy of 
      Agricultural Sciences, Shanghai, China.
FAU - Wang, Shou-Ying
AU  - Wang SY
AD  - Institute for Agro-food Standards and Testing Technology, Shanghai Academy of 
      Agricultural Sciences, Shanghai, China.
FAU - Zhang, Yao-Dan
AU  - Zhang YD
AD  - Institute for Agro-food Standards and Testing Technology, Shanghai Academy of 
      Agricultural Sciences, Shanghai, China.
AD  - School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 
      China.
FAU - Kong, Cong
AU  - Kong C
AUID- ORCID: 0000-0001-8084-2133
AD  - Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of 
      Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, 
      Chinese Academy of Fishery Sciences, Shanghai, China.
FAU - Bai, Bing
AU  - Bai B
AD  - Institute for Agro-food Standards and Testing Technology, Shanghai Academy of 
      Agricultural Sciences, Shanghai, China.
LA  - eng
PT  - Journal Article
DEP - 20210701
PL  - England
TA  - Food Addit Contam Part B Surveill
JT  - Food additives & contaminants. Part B, Surveillance
JID - 101317183
RN  - 0 (Pesticide Residues)
RN  - 0 (Pesticides)
SB  - IM
MH  - China
MH  - Food Contamination/analysis
MH  - Fruit/chemistry
MH  - Humans
MH  - *Pesticide Residues/analysis/toxicity
MH  - *Pesticides/analysis/toxicity
MH  - Risk Assessment
MH  - Vegetables
OTO - NOTNLM
OT  - China
OT  - Multiple residues
OT  - Orbitrap-HRMS
OT  - UPLC
OT  - fruit
OT  - hazard index
OT  - risk ranking
OT  - tomato
EDAT- 2021/07/02 06:00
MHDA- 2021/11/05 06:00
CRDT- 2021/07/01 05:38
PHST- 2021/07/02 06:00 [pubmed]
PHST- 2021/11/05 06:00 [medline]
PHST- 2021/07/01 05:38 [entrez]
AID - 10.1080/19393210.2021.1941300 [doi]
PST - ppublish
SO  - Food Addit Contam Part B Surveill. 2021 Dec;14(4):245-255. doi: 
      10.1080/19393210.2021.1941300. Epub 2021 Jul 1.