PMID- 34214343 OWN - NLM STAT- MEDLINE DCOM- 20220214 LR - 20220214 IS - 2191-0286 (Electronic) IS - 0792-6855 (Linking) VI - 32 IP - 4 DP - 2021 Jun 25 TI - The thermodynamic study of p-methoxycinnamic acid inclusion complex formation, using beta-cyclodextrin and hydroxypropyl-beta-cyclodextrin. PG - 663-667 LID - 10.1515/jbcpp-2021-0008 [doi] AB - OBJECTIVES: Cyclodextrin's ability to form an inclusion complex with a guest molecule is a function of two factors. The first is steric and depends on the relative size of cyclodextrin cavity to the guest molecule, while the second is the thermodynamic interaction between the different system components. This study therefore aims to determine the effect of beta-cyclodextrin and hydroxypropyl-beta-cyclodextrin as complex formers, on thermodynamic parameter values (DeltaH, DeltaG, and DeltaS) in the formation of inclusion complex with p-methoxycinnamic acid (pMCA). METHODS: The pMCA complex formation with beta-cyclodextrin or hydroxypropyl-beta-cyclodextrin was determined in 0.02 pH 4.0 M acetate buffer and 0.02 M pH 7.0 phosphate buffer, with a 0.2 micro value at 32, 37, and 42 +/- 0.5 degrees C. This experiment was carried out in a waterbath shaker until a saturated solution was obtained. Subsequently, pMCA concentration was determined using UV spectrophotometer at the maximum pMCA wavelength, at each pH. RESULTS: The result showed pMCA formed inclusion complex with beta-cyclodextrin or hydroxypropyl-beta-cyclodextrin and exhibited increased solubility with increase in beta-cyclodextrin or hydroxypropyl-beta-cyclodextrin concentration. This temperature rise led to a decrease in the complex's constant stability (K). Furthermore, the interaction showed a negative enthalpy (∆H<0) and is a spontaneous processes (∆G<0). At pH 4.0, an increase in the system's entropy occurred (∆S>0), however, at pH 7.0, the system's entropy decreased (∆S<0). CONCLUSIONS: The rise in pMCA solubility with increase in cyclodextrin solution concentration indicates an inclusion complex has been formed, and is supported by thermodynamic data. CI - (c) 2021 Walter de Gruyter GmbH, Berlin/Boston. FAU - Isadiartuti, Dewi AU - Isadiartuti D AD - Faculty of Pharmacy, Department of Pharmaceutics, Universitas Airlangga, Surabaya, Indonesia. FAU - Rosita, Noorma AU - Rosita N AD - Faculty of Pharmacy, Department of Pharmaceutics, Universitas Airlangga, Surabaya, Indonesia. FAU - Ekowati, Juni AU - Ekowati J AD - Faculty of Pharmacy, Department of Pharmaceutical Chemistry, Universitas Airlangga, Surabaya, Indonesia. FAU - Syahrani, Achmad AU - Syahrani A AD - Faculty of Pharmacy, Department of Pharmaceutical Chemistry, Universitas Airlangga, Surabaya, Indonesia. FAU - Ariyani, Toetik AU - Ariyani T AD - Department of Clinical Pharmacy, Universitas Airlangga, Surabaya, Indonesia. FAU - Rifqi, M Ainur AU - Rifqi MA AD - Faculty of Pharmacy, Department of Pharmaceutics, Universitas Airlangga, Surabaya, Indonesia. LA - eng PT - Journal Article DEP - 20210625 PL - Germany TA - J Basic Clin Physiol Pharmacol JT - Journal of basic and clinical physiology and pharmacology JID - 9101750 RN - 0 (Cyclodextrins) RN - 0 (beta-Cyclodextrins) RN - 1I96OHX6EK (2-Hydroxypropyl-beta-cyclodextrin) SB - IM MH - 2-Hydroxypropyl-beta-cyclodextrin/*chemistry MH - Cyclodextrins MH - Solubility MH - Thermodynamics MH - beta-Cyclodextrins OTO - NOTNLM OT - hydroxypropyl-beta-cyclodextrin OT - inclusion complex OT - p-methoxycinnamic acid OT - solubility enhancement OT - thermodynamic OT - beta-cyclodextrin EDAT- 2021/07/03 06:00 MHDA- 2022/02/15 06:00 CRDT- 2021/07/02 17:26 PHST- 2021/01/06 00:00 [received] PHST- 2021/03/04 00:00 [accepted] PHST- 2021/07/02 17:26 [entrez] PHST- 2021/07/03 06:00 [pubmed] PHST- 2022/02/15 06:00 [medline] AID - jbcpp-2021-0008 [pii] AID - 10.1515/jbcpp-2021-0008 [doi] PST - epublish SO - J Basic Clin Physiol Pharmacol. 2021 Jun 25;32(4):663-667. doi: 10.1515/jbcpp-2021-0008.