PMID- 34257730
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231107
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 7
DP  - 2021 Jul
TI  - Modification of the existing maximum residue levels for acrinathrin in peaches 
      and sweet peppers.
PG  - e06681
LID - 10.2903/j.efsa.2021.6681 [doi]
LID - e06681
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Cheminova A/S submitted a request to the competent national authority in Spain to 
      modify the existing maximum residue levels (MRLs) for the active substance 
      acrinathrin in peaches and sweet peppers. The data submitted in support of the 
      request were found sufficient to derive MRL proposals for both crops. Adequate 
      analytical methods for enforcement are available to control the residues of 
      acrinathrin and its enantiomer in the plant matrices under consideration at the 
      validated limit of quantification (LOQ) of 0.02 mg/kg. Based on the risk 
      assessment results, EFSA concluded that the short- and long-term intake of 
      residues resulting from the use of acrinathrin according to the reported 
      agricultural practices is unlikely to present a risk to consumer health.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210705
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8256369
OTO - NOTNLM
OT  - MRL
OT  - acrinathrin
OT  - consumer risk assessment
OT  - nectarines
OT  - peaches
OT  - pesticide
OT  - sweet peppers
EDAT- 2021/07/15 06:00
MHDA- 2021/07/15 06:01
PMCR- 2021/07/05
CRDT- 2021/07/14 07:03
PHST- 2021/07/14 07:03 [entrez]
PHST- 2021/07/15 06:00 [pubmed]
PHST- 2021/07/15 06:01 [medline]
PHST- 2021/07/05 00:00 [pmc-release]
AID - EFS26681 [pii]
AID - 10.2903/j.efsa.2021.6681 [doi]
PST - epublish
SO  - EFSA J. 2021 Jul 5;19(7):e06681. doi: 10.2903/j.efsa.2021.6681. eCollection 2021 
      Jul.