PMID- 34311837
OWN - NLM
STAT- MEDLINE
DCOM- 20210728
LR  - 20210728
IS  - 1000-8020 (Print)
IS  - 1000-8020 (Linking)
VI  - 50
IP  - 4
DP  - 2021 Jul
TI  - [Determination of furan in canned foods and packaged beverages by headspace gas 
      chromatography-mass spectrometry].
PG  - 641-645
LID - 10.19813/j.cnki.weishengyanjiu.2021.04.017 [doi]
AB  - OBJECTIVE: A headspace gas chromatography-mass spectrometry(HS-GC-MS) method for 
      the analysis of furan in canned foods and packaged beverages was established. 
      METHODS: The furan was extracted from the samples by headspace method. D_4-furan 
      was used as internal standard and separated on a HP-Plot Q(30 mx0.32 mm, 20 mum) 
      column. The results were qualitative and quantitative by gas chromatography-mass 
      spectrometry. RESULTS: The linear range of this method was 2.0-200.0 ng, and the 
      regression equation of the working curve was y=1.14x +0.116(r~2=0.999). The 
      recoveries were 86.3%-96.2% with the relative standard deviations(RSDs) less than 
      10%(n=6). The limit of quantification of furan was 1.0 ng. Through the detection 
      of 59 samples, it was found that the common canned food and hard packaged drinks 
      were commonly contaminated with furan, and the concentration of furan in coffee, 
      milk tea, canned fish and other products were relatively high, with a maximum 
      value of 153.99 ng. CONCLUSION: The method is simple, rapid, accurate and 
      reliable, and could be used for the detection of furan in the two kinds of food.
FAU - Liu, Ping
AU  - Liu P
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
FAU - Wang, Lili
AU  - Wang L
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
FAU - Zhang, Nan
AU  - Zhang N
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
FAU - Zhao, Xudong
AU  - Zhao X
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
FAU - Wu, Guohua
AU  - Wu G
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
FAU - Zhao, Yao
AU  - Zhao Y
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
FAU - Zhao, Rong
AU  - Zhao R
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
FAU - Fan, Sai
AU  - Fan S
AD  - Beijing Center for Disease Prevention and Control, Beijing Center for Prevention 
      Medicine Research, Beijing 100013, China.
LA  - chi
PT  - Journal Article
PL  - China
TA  - Wei Sheng Yan Jiu
JT  - Wei sheng yan jiu = Journal of hygiene research
JID - 9426367
RN  - 0 (Furans)
SB  - IM
MH  - Animals
MH  - *Beverages/analysis
MH  - Food Contamination/analysis
MH  - Food, Preserved
MH  - *Furans/analysis
MH  - Gas Chromatography-Mass Spectrometry
OTO - NOTNLM
OT  - D_4-furan
OT  - canned food
OT  - furan
OT  - headspace gas chromatography-mass spectrometry(HS-GC-MS)
OT  - packaged beverage
EDAT- 2021/07/28 06:00
MHDA- 2021/07/29 06:00
CRDT- 2021/07/27 05:47
PHST- 2021/07/27 05:47 [entrez]
PHST- 2021/07/28 06:00 [pubmed]
PHST- 2021/07/29 06:00 [medline]
AID - 10.19813/j.cnki.weishengyanjiu.2021.04.017 [doi]
PST - ppublish
SO  - Wei Sheng Yan Jiu. 2021 Jul;50(4):641-645. doi: 
      10.19813/j.cnki.weishengyanjiu.2021.04.017.