PMID- 34335923 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20231107 IS - 1831-4732 (Electronic) IS - 1831-4732 (Linking) VI - 19 IP - 7 DP - 2021 Jul TI - Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions. PG - e06774 LID - 10.2903/j.efsa.2021.6774 [doi] LID - e06774 AB - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance benzovindiflupyr in leeks and spring onions, green onions and Welsh onions. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessment. Adequate analytical methods for enforcement are available to control the residues of benzovindiflupyr on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of benzovindiflupyr according to the reported agricultural practices is unlikely to present a risk to consumer health. CI - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. CN - EFSA (European Food Safety Authority) FAU - Bellisai, Giulia AU - Bellisai G FAU - Bernasconi, Giovanni AU - Bernasconi G FAU - Brancato, Alba AU - Brancato A FAU - Carrasco Cabrera, Luis AU - Carrasco Cabrera L FAU - Ferreira, Lucien AU - Ferreira L FAU - Giner, German AU - Giner G FAU - Greco, Luna AU - Greco L FAU - Jarrah, Samira AU - Jarrah S FAU - Kazocina, Aija AU - Kazocina A FAU - Leuschner, Renata AU - Leuschner R FAU - Magrans, Jose Oriol AU - Magrans JO FAU - Miron, Ileana AU - Miron I FAU - Nave, Stefanie AU - Nave S FAU - Pedersen, Ragnor AU - Pedersen R FAU - Reich, Hermine AU - Reich H FAU - Ruocco, Silvia AU - Ruocco S FAU - Santos, Miguel AU - Santos M FAU - Scarlato, Alessia Pia AU - Scarlato AP FAU - Theobald, Anne AU - Theobald A FAU - Vagenende, Benedicte AU - Vagenende B FAU - Verani, Alessia AU - Verani A LA - eng PT - Journal Article DEP - 20210727 PL - United States TA - EFSA J JT - EFSA journal. European Food Safety Authority JID - 101642076 PMC - PMC8314168 OTO - NOTNLM OT - MRL OT - benzovindiflupyr OT - consumer risk assessment OT - fungicide OT - leeks OT - spring/green/Welsh onions EDAT- 2021/08/03 06:00 MHDA- 2021/08/03 06:01 PMCR- 2021/07/27 CRDT- 2021/08/02 05:58 PHST- 2021/08/02 05:58 [entrez] PHST- 2021/08/03 06:00 [pubmed] PHST- 2021/08/03 06:01 [medline] PHST- 2021/07/27 00:00 [pmc-release] AID - EFS26774 [pii] AID - 10.2903/j.efsa.2021.6774 [doi] PST - epublish SO - EFSA J. 2021 Jul 27;19(7):e06774. doi: 10.2903/j.efsa.2021.6774. eCollection 2021 Jul.