PMID- 34378171
OWN - NLM
STAT- MEDLINE
DCOM- 20210910
LR  - 20210910
IS  - 1573-9104 (Electronic)
IS  - 0921-9668 (Linking)
VI  - 76
IP  - 3
DP  - 2021 Sep
TI  - Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve 
      their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant 
      Status in Obese Rats.
PG  - 363-370
LID - 10.1007/s11130-021-00912-9 [doi]
AB  - Elicitation is a biotechnological approach to improve phenolic compounds content 
      and antioxidant properties of ready-to-eat functional foods. This study aimed to 
      evaluate the chemical elicitation effects using salicylic acid (SA) and hydrogen 
      peroxide (H(2)O(2)) in optimized-germination conditions on seedling vigor, 
      phenolic content, and their antioxidant capacities in vitro and serum and urine 
      of Wistar obese rats. Optimized-germination conditions of 26.5  degrees C and 178 h 
      produced a 64% of germination and a sprout length of 56 mm. Only, the elicitation 
      with H(2)O(2) (20 mM) enhanced the germination (75%) and H(2)O(2) (10 and 20 mM) 
      the sprout length (69 and 59 mm, respectively). In contrast, both elicitors 
      enhanced phenolic contents, being more significant total phenolic compounds 
      content for SA (1 and 2 mM), up to 65.5-73.5%. SA and H(2)O(2) improved total 
      flavonoids content (36.5-64.1%), ABTS (19.3-61.1%), and DPPH capacities (51-86%), 
      depending on SA and H(2)O(2) concentration, compared with non-elicited chia 
      sprouts. The QUENCHER antioxidant capacities of elicited chia sprouts increased 
      up to three times more than extracts capacities, principally Q-ABTS, which could 
      be attributed to phenolic bounds to dietary fiber. Rats fed with a high-fat and 
      fructose diet (HFFD) and supplemented with chia sprouts, especially 1-mM SA, 
      improve the obesity-related oxidative stress through an increase of antioxidant 
      capacities, using DPPH and ABTS test, on serum (70-118%) and urine samples 
      (80-116%). These results suggest that chia sprouts elicited with 1-mM SA are a 
      source of antioxidant compounds that can be used to decrease obesity related 
      oxidative stress.
CI  - (c) 2021. The Author(s), under exclusive licence to Springer Science+Business 
      Media, LLC, part of Springer Nature.
FAU - Gomez-Velazquez, Haiku D J
AU  - Gomez-Velazquez HDJ
AUID- ORCID: 0000-0003-2621-6603
AD  - Departamento de Ciencias de La Tierra Y de La Vida, Centro Universitario de Los 
      Lagos, Universidad de Guadalajara, Paseos de la Montana No. 1144, C.P. 47460, 
      Lagos de Moreno, Jal, Mexico.
AD  - Research and Graduate School of Chemistry, Autonomous University of Queretaro, 
      Cerro de Las Campanas S/N, C.P.76010, Queretaro, Qro, Mexico.
FAU - Aparicio-Fernandez, Xochitl
AU  - Aparicio-Fernandez X
AUID- ORCID: 0000-0002-5980-085X
AD  - Departamento de Ciencias de La Tierra Y de La Vida, Centro Universitario de Los 
      Lagos, Universidad de Guadalajara, Paseos de la Montana No. 1144, C.P. 47460, 
      Lagos de Moreno, Jal, Mexico. xochitl.aparicio@academicos.udg.mx.
FAU - Reynoso-Camacho, Rosalia
AU  - Reynoso-Camacho R
AUID- ORCID: 0000-0002-7223-0062
AD  - Research and Graduate School of Chemistry, Autonomous University of Queretaro, 
      Cerro de Las Campanas S/N, C.P.76010, Queretaro, Qro, Mexico. 
      rrcamachomx@yahoo.com.mx.
LA  - eng
PT  - Journal Article
DEP - 20210811
PL  - Netherlands
TA  - Plant Foods Hum Nutr
JT  - Plant foods for human nutrition (Dordrecht, Netherlands)
JID - 8803554
RN  - 0 (Antioxidants)
RN  - BBX060AN9V (Hydrogen Peroxide)
RN  - O414PZ4LPZ (Salicylic Acid)
SB  - IM
MH  - Animals
MH  - *Antioxidants/pharmacology
MH  - *Hydrogen Peroxide
MH  - Obesity/drug therapy
MH  - Rats
MH  - Rats, Wistar
MH  - Salicylic Acid/pharmacology
MH  - Seeds
OTO - NOTNLM
OT  - Antioxidant capacities
OT  - Chia sprouts
OT  - Elicitation
OT  - Phenolic compounds
OT  - QUENCHER approach
OT  - Serum antioxidant capacities
EDAT- 2021/08/12 06:00
MHDA- 2021/09/11 06:00
CRDT- 2021/08/11 06:55
PHST- 2021/07/15 00:00 [accepted]
PHST- 2021/08/12 06:00 [pubmed]
PHST- 2021/09/11 06:00 [medline]
PHST- 2021/08/11 06:55 [entrez]
AID - 10.1007/s11130-021-00912-9 [pii]
AID - 10.1007/s11130-021-00912-9 [doi]
PST - ppublish
SO  - Plant Foods Hum Nutr. 2021 Sep;76(3):363-370. doi: 10.1007/s11130-021-00912-9. 
      Epub 2021 Aug 11.