PMID- 34466160
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231107
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 8
DP  - 2021 Aug
TI  - Reasoned opinion on the joint review of maximum residue levels (MRLs) for 
      fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 
      and 43 of Regulation (EC) No 396/2005.
PG  - e06782
LID - 10.2903/j.efsa.2021.6782 [doi]
LID - e06782
AB  - EFSA received from the European Commission a mandate to provide its reasoned 
      opinion on the joint review of maximum residue levels (MRLs) for fosetyl and 
      phosphonates in or on food and feed according to Article 43 of Regulation (EC) No 
      396/2005. According to Article 12 of Regulation (EC) No 396/2005, EFSA has 
      reviewed the maximum residue levels (MRLs) currently established at European 
      level for the pesticide active substances potassium and disodium phosphonates. As 
      fosetyl, potassium phosphonates and disodium phosphonates degrade to phosphonic 
      acid, it was considered appropriate to jointly review the residues of these three 
      active substances. To assess the occurrence of fosetyl, potassium phosphonates 
      and disodium phosphonate residues in plants, processed commodities, rotational 
      crops and livestock, EFSA considered the conclusions derived in the framework of 
      Regulation (EC) No 1107/2009, the MRLs established by the Codex Alimentarius 
      Commission as well as the European authorisations reported by Member States 
      (including the supporting residues data) and the monitoring data from official 
      control. Based on the assessment of the available data, MRL proposals were 
      derived and a consumer risk assessment was carried out. Although no apparent risk 
      to consumers was identified, some information required by the regulatory 
      framework was missing. Hence, the consumer risk assessment is considered 
      indicative only and some MRL proposals derived by EFSA still require further 
      consideration by risk managers.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210825
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8385688
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
OT  - disodium phosphonate
OT  - fosetyl
OT  - fungicide
OT  - potassium phosphonates
EDAT- 2021/09/02 06:00
MHDA- 2021/09/02 06:01
PMCR- 2021/08/25
CRDT- 2021/09/01 07:23
PHST- 2021/09/01 07:23 [entrez]
PHST- 2021/09/02 06:00 [pubmed]
PHST- 2021/09/02 06:01 [medline]
PHST- 2021/08/25 00:00 [pmc-release]
AID - EFS26782 [pii]
AID - 10.2903/j.efsa.2021.6782 [doi]
PST - epublish
SO  - EFSA J. 2021 Aug 25;19(8):e06782. doi: 10.2903/j.efsa.2021.6782. eCollection 2021 
      Aug.