PMID- 34484453
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231107
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 9
DP  - 2021 Sep
TI  - Review of the existing maximum residue levels for penthiopyrad according to 
      Article 12 of Regulation (EC) No 396/2005.
PG  - e06810
LID - 10.2903/j.efsa.2021.6810 [doi]
LID - e06810
AB  - According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the 
      maximum residue levels (MRLs) currently established at European level for the 
      pesticide active substance penthiopyrad. To assess the occurrence of penthiopyrad 
      residues in plants, processed commodities, rotational crops and livestock, EFSA 
      considered the conclusions derived in the framework of Commission Regulation (EU) 
      No 188/2011, the MRLs established by the Codex Alimentarius Commission as well as 
      the import tolerances and European authorisations reported by Member States and 
      the UK (including the supporting residues data). Based on the assessment of the 
      available data, MRL proposals were derived and a consumer risk assessment was 
      carried out. Although no apparent risk to consumers was identified, some 
      information required by the regulatory framework was missing. Hence, the consumer 
      risk assessment is considered indicative only and some MRL proposals derived by 
      EFSA still require further consideration by risk managers.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20210902
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8411874
OTO - NOTNLM
OT  - MRL review
OT  - Regulation (EC) No 396/2005
OT  - consumer risk assessment
OT  - fungicide
OT  - penthiopyrad
EDAT- 2021/09/07 06:00
MHDA- 2021/09/07 06:01
PMCR- 2021/09/02
CRDT- 2021/09/06 05:58
PHST- 2021/09/06 05:58 [entrez]
PHST- 2021/09/07 06:00 [pubmed]
PHST- 2021/09/07 06:01 [medline]
PHST- 2021/09/02 00:00 [pmc-release]
AID - EFS26810 [pii]
AID - 10.2903/j.efsa.2021.6810 [doi]
PST - epublish
SO  - EFSA J. 2021 Sep 2;19(9):e06810. doi: 10.2903/j.efsa.2021.6810. eCollection 2021 
      Sep.