PMID- 34531929 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20210918 IS - 1831-4732 (Electronic) IS - 1831-4732 (Linking) VI - 19 IP - 9 DP - 2021 Sep TI - Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries. PG - e06835 LID - 10.2903/j.efsa.2021.6835 [doi] LID - e06835 AB - In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance proquinazid in blueberries and cranberries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for blueberries and cranberries. Adequate analytical methods for enforcement are available to control the residues of proquinazid in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of proquinazid according to the reported agricultural practices is unlikely to present a risk to consumer health. CI - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. CN - EFSA (European Food Safety Authority) FAU - Bellisai, Giulia AU - Bellisai G FAU - Bernasconi, Giovanni AU - Bernasconi G FAU - Brancato, Alba AU - Brancato A FAU - Carrasco Cabrera, Luis AU - Carrasco Cabrera L FAU - Ferreira, Lucien AU - Ferreira L FAU - Giner, German AU - Giner G FAU - Greco, Luna AU - Greco L FAU - Jarrah, Samira AU - Jarrah S FAU - Kazocina, Aija AU - Kazocina A FAU - Leuschner, Renata AU - Leuschner R FAU - Magrans, Jose Oriol AU - Magrans JO FAU - Miron, Ileana AU - Miron I FAU - Nave, Stefanie AU - Nave S FAU - Pedersen, Ragnor AU - Pedersen R FAU - Reich, Hermine AU - Reich H FAU - Ruocco, Silvia AU - Ruocco S FAU - Santos, Miguel AU - Santos M FAU - Scarlato, Alessia Pia AU - Scarlato AP FAU - Theobald, Anne AU - Theobald A FAU - Vagenende, Benedicte AU - Vagenende B FAU - Verani, Alessia AU - Verani A LA - eng PT - Journal Article DEP - 20210913 PL - United States TA - EFSA J JT - EFSA journal. European Food Safety Authority JID - 101642076 PMC - PMC8436155 OTO - NOTNLM OT - MRL OT - blueberries OT - consumer risk assessment OT - cranberries OT - fungicide OT - proquinazid EDAT- 2021/09/18 06:00 MHDA- 2021/09/18 06:01 PMCR- 2021/09/13 CRDT- 2021/09/17 07:14 PHST- 2021/09/17 07:14 [entrez] PHST- 2021/09/18 06:00 [pubmed] PHST- 2021/09/18 06:01 [medline] PHST- 2021/09/13 00:00 [pmc-release] AID - EFS26835 [pii] AID - 10.2903/j.efsa.2021.6835 [doi] PST - epublish SO - EFSA J. 2021 Sep 13;19(9):e06835. doi: 10.2903/j.efsa.2021.6835. eCollection 2021 Sep.