PMID- 34567510 OWN - NLM STAT- PubMed-not-MEDLINE LR - 20210929 IS - 2090-8067 (Print) IS - 2042-0072 (Electronic) VI - 2021 DP - 2021 TI - Association of Polygenetic Risk Scores Related to Immunity and Inflammation with Hyperthyroidism Risk and Interactions between the Polygenetic Scores and Dietary Factors in a Large Cohort. PG - 7664641 LID - 10.1155/2021/7664641 [doi] LID - 7664641 AB - Graves's disease and thyroiditis induce hyperthyroidism, the causes of which remain unclear, although they are involved with genetic and environmental factors. We aimed to evaluate polygenetic variants for hyperthyroidism risk and their interaction with metabolic parameters and nutritional intakes in an urban hospital-based cohort. A genome-wide association study (GWAS) of participants with (cases; n = 842) and without (controls, n = 38,799) hyperthyroidism was used to identify and select genetic variants. In clinical and lifestyle interaction with PRS, 312 participants cured of hyperthyroidism were excluded. Single nucleotide polymorphisms (SNPs) associated with gene-gene interactions were selected by hyperthyroidism generalized multifactor dimensionality reduction. Polygenic risk scores (PRSs) were generated by summing the numbers of selected SNP risk alleles. The best gene-gene interaction model included tumor-necrosis factor (TNF)_rs1800610, mucin 22 (MUC22)_rs1304322089, tribbles pseudokinase 2 (TRIB2)_rs1881145, cytotoxic T-lymphocyte-associated antigen 4 (CTLA4)_rs231775, lipoma-preferred partner (LPP)_rs6780858, and human leukocyte antigen (HLA)-J_ rs767861647. The PRS of the best model was positively associated with hyperthyroidism risk by 1.939-fold (1.317-2.854) after adjusting for covariates. PRSs interacted with age, metabolic syndrome, and dietary inflammatory index (DII), while hyperthyroidism risk interacted with energy, calcium, seaweed, milk, and coffee intake (P < 0.05). The PRS impact on hyperthyroidism risk was observed in younger (<55 years) participants and adults without metabolic syndrome. PRSs were positively associated with hyperthyroidism risk in participants with low dietary intakes of energy (OR = 2.74), calcium (OR = 2.84), seaweed (OR = 3.43), milk (OR = 2.91), coffee (OR = 2.44), and DII (OR = 3.45). In conclusion, adults with high PRS involved in inflammation and immunity had a high hyperthyroidism risk exacerbated under low intakes of energy, calcium, seaweed, milk, or coffee. These results can be applied to personalized nutrition in a clinical setting. CI - Copyright (c) 2021 Mi Young Song and Sunmin Park. FAU - Song, Mi Young AU - Song MY AD - School of Food Science and Nutrition, Woo Song University, Daejeon, Republic of Korea. FAU - Park, Sunmin AU - Park S AUID- ORCID: 0000-0002-6092-8340 AD - Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan 31499, Republic of Korea. AD - Department of Bio-Convergence System, Hoseo University, Asan 31499, Republic of Korea. AD - R&D, Yejun Bio, 165 Sechul-Ri, Baebang-Yup, Asan 31499, Republic of Korea. LA - eng PT - Journal Article DEP - 20210914 PL - United States TA - J Thyroid Res JT - Journal of thyroid research JID - 101536655 PMC - PMC8457978 COIS- The authors declare no conflicts of interest. EDAT- 2021/09/28 06:00 MHDA- 2021/09/28 06:01 PMCR- 2021/09/14 CRDT- 2021/09/27 06:09 PHST- 2021/06/08 00:00 [received] PHST- 2021/08/14 00:00 [accepted] PHST- 2021/09/27 06:09 [entrez] PHST- 2021/09/28 06:00 [pubmed] PHST- 2021/09/28 06:01 [medline] PHST- 2021/09/14 00:00 [pmc-release] AID - 10.1155/2021/7664641 [doi] PST - epublish SO - J Thyroid Res. 2021 Sep 14;2021:7664641. doi: 10.1155/2021/7664641. eCollection 2021.