PMID- 34578833
OWN - NLM
STAT- MEDLINE
DCOM- 20211122
LR  - 20231107
IS  - 2072-6643 (Electronic)
IS  - 2072-6643 (Linking)
VI  - 13
IP  - 9
DP  - 2021 Aug 25
TI  - Nutritional, Anthropometric and Sociodemographic Factors Affecting Fatty Acids 
      Profile of Pregnant Women's Serum at Labour-Chemometric Studies.
LID - 10.3390/nu13092948 [doi]
LID - 2948
AB  - Diet influences the health of pregnant women and their children in prenatal, 
      postnatal and adult periods. GC-FID fatty acids profile analysis in maternal 
      serum and a survey of dietary habits were performed in 161 pregnant patients from 
      the II Faculty and Clinic of Obstetrics and Gynaecology of the Medical University 
      of Warsaw. Their diet did not fulfil all nutritional recommendations regarding 
      dietary fat sources. Olive and rapeseed oil were the most popular edible oils. 
      High usage of sunflower oil as well as high consumption of butter were also 
      observed, whereas fish and fish oil intake by pregnant women was low. A 
      chemometric approach for nutritional data, connected with anthropometric, 
      sociodemographic and biochemical parameters regarding mothers and newborns, was 
      conducted for diet and its impact estimation. It revealed four clusters of 
      patients with differing fatty acids profile, which resulted from differences in 
      their dietary habits. Multiparous women to a lesser extent followed dietary 
      recommendations, which resulted in deterioration of fatty acids profile and 
      higher frequency of complications. Observed high usage of sunflower oil is 
      disquieting due to its lower oxidative stability, whereas high butter consumption 
      is beneficial due to conjugated linoleic acids supply. Pregnant women should also 
      be encouraged to introduce fish and fish oil into their diet, as these products 
      are rich sources of long chain polyunsaturated fatty acids (LC PUFA). Multiparous 
      women should be given special medical care by medical providers (physicians, 
      midwifes and dietitians) and growing attention from the government to diminish 
      the risk of possible adverse effects affecting mother and child.
FAU - Bros-Konopielko, Magdalena
AU  - Bros-Konopielko M
AUID- ORCID: 0000-0002-6013-9392
AD  - II Faculty and Clinic of Obstetrics and Gynaecology, Medical University of 
      Warsaw, 02-091 Warsaw, Poland.
FAU - Bialek, Agnieszka
AU  - Bialek A
AUID- ORCID: 0000-0002-7879-300X
AD  - Department of Biotechnology and Nutrigenomics, Institute of Genetics and Animal 
      Biotechnology of the Polish Academy of Sciences, 05-552 Magdalenka, Poland.
FAU - Oleszczuk-Modzelewska, Luiza
AU  - Oleszczuk-Modzelewska L
AD  - II Faculty and Clinic of Obstetrics and Gynaecology, Medical University of 
      Warsaw, 02-091 Warsaw, Poland.
FAU - Zaleskiewicz, Barbara
AU  - Zaleskiewicz B
AD  - II Faculty and Clinic of Obstetrics and Gynaecology, Medical University of 
      Warsaw, 02-091 Warsaw, Poland.
FAU - Rozanska-Waledziak, Anna
AU  - Rozanska-Waledziak A
AD  - II Faculty and Clinic of Obstetrics and Gynaecology, Medical University of 
      Warsaw, 02-091 Warsaw, Poland.
FAU - Czajkowski, Krzysztof
AU  - Czajkowski K
AD  - II Faculty and Clinic of Obstetrics and Gynaecology, Medical University of 
      Warsaw, 02-091 Warsaw, Poland.
LA  - eng
PT  - Journal Article
DEP - 20210825
PL  - Switzerland
TA  - Nutrients
JT  - Nutrients
JID - 101521595
RN  - 0 (Fatty Acids)
SB  - IM
MH  - Adult
MH  - Anthropometry/*methods
MH  - Diet/*methods
MH  - Fatty Acids/*blood
MH  - Female
MH  - Humans
MH  - *Labor, Obstetric
MH  - Maternal Nutritional Physiological Phenomena/*physiology
MH  - Pregnancy
MH  - Socioeconomic Factors
PMC - PMC8470577
OTO - NOTNLM
OT  - developmental programming
OT  - diet
OT  - fatty acids
OT  - new-born
OT  - nutrition
OT  - pregnancy
COIS- The authors declare no conflict of interest.
EDAT- 2021/09/29 06:00
MHDA- 2021/11/23 06:00
PMCR- 2021/08/25
CRDT- 2021/09/28 01:27
PHST- 2021/06/30 00:00 [received]
PHST- 2021/08/18 00:00 [revised]
PHST- 2021/08/23 00:00 [accepted]
PHST- 2021/09/28 01:27 [entrez]
PHST- 2021/09/29 06:00 [pubmed]
PHST- 2021/11/23 06:00 [medline]
PHST- 2021/08/25 00:00 [pmc-release]
AID - nu13092948 [pii]
AID - nutrients-13-02948 [pii]
AID - 10.3390/nu13092948 [doi]
PST - epublish
SO  - Nutrients. 2021 Aug 25;13(9):2948. doi: 10.3390/nu13092948.