PMID- 34694048 OWN - NLM STAT- MEDLINE DCOM- 20220202 LR - 20220202 IS - 1365-277X (Electronic) IS - 0952-3871 (Linking) VI - 35 IP - 1 DP - 2022 Feb TI - What happens to diet quality in people newly diagnosed with type 2 diabetes? The 3D case-series study. PG - 191-201 LID - 10.1111/jhn.12953 [doi] AB - BACKGROUND: Diet quality plays an important role in the prevention of diabetes-related complications in people with type 2 diabetes mellitus (T2DM). However, evidence is scarce on how diet quality typically changes over time after diagnosis. The present study aimed to describe how the diet quality of individuals newly diagnosed with T2DM changes over a 12-month period and to identify factors associated with diet quality changes. METHODS: A 12-month prospective, observational case-series study was undertaken. Two-hundred and twenty-five Australian adults (56% men) newly diagnosed with T2DM were recruited from the Diabetes Australia national database. Participants completed five interviewer-administered surveys over 12 months: baseline, 3, 6, 9 and 12 months. Demographic, physical and health characteristics, and dietary intake data were collected at each timepoint. Diet quality was assessed using the Dietary Approaches to Stop Hypertension (DASH) scoring tool. To assess changes in DASH, energy, fruit and vegetable intake over time, repeated measure analyses of variance were used. Multivariate repeated measures models investigated characteristics associated with these dietary changes. RESULTS: The mean DASH score of the sample remained stable at 24.0 across the 12 months. Very few participants (6.8%) improved diet quality consistently across the study period. No associations between DASH, energy, fruit or vegetable intake over time and characteristics were observed. CONCLUSIONS: This observational study suggests that without dedicated interventions (the natural course), most people newly diagnosed with T2DM will not achieve meaningful diet quality change. The development of cost-effective interventions to achieve sustained diet quality change early after diagnosis are warranted. CI - (c) 2021 The British Dietetic Association Ltd. FAU - Burch, Emily AU - Burch E AUID- ORCID: 0000-0002-7071-3562 AD - Griffith University and Menzies Health Institute Queensland, Gold Coast, QLD, Australia. FAU - Williams, Lauren T AU - Williams LT AUID- ORCID: 0000-0002-7860-0319 AD - Griffith University and Menzies Health Institute Queensland, Gold Coast, QLD, Australia. FAU - Thalib, Lukman AU - Thalib L AUID- ORCID: 0000-0002-1211-6495 AD - Department of Biostatistics, Istanbul Aydin University, Istanbul, Turkey. FAU - Ball, Lauren AU - Ball L AUID- ORCID: 0000-0002-5394-0931 AD - Griffith University and Menzies Health Institute Queensland, Brisbane, QLD, Australia. LA - eng SI - ANZCTR/ACTRN12618000375257 PT - Journal Article PT - Observational Study PT - Research Support, Non-U.S. Gov't DEP - 20211025 PL - England TA - J Hum Nutr Diet JT - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association JID - 8904840 SB - IM MH - Adult MH - Australia MH - *Diabetes Mellitus, Type 2/complications MH - Diet MH - *Dietary Approaches To Stop Hypertension MH - Female MH - Humans MH - Male MH - Prospective Studies OTO - NOTNLM OT - chronic disease OT - clinical practice OT - diabetes OT - dietary assessment OT - disease therapeutic areas OT - food intake OT - nutritional assessment EDAT- 2021/10/26 06:00 MHDA- 2022/02/03 06:00 CRDT- 2021/10/25 08:55 PHST- 2021/08/30 00:00 [received] PHST- 2021/09/17 00:00 [accepted] PHST- 2021/10/26 06:00 [pubmed] PHST- 2022/02/03 06:00 [medline] PHST- 2021/10/25 08:55 [entrez] AID - 10.1111/jhn.12953 [doi] PST - ppublish SO - J Hum Nutr Diet. 2022 Feb;35(1):191-201. doi: 10.1111/jhn.12953. Epub 2021 Oct 25.