PMID- 34762730 OWN - NLM STAT- MEDLINE DCOM- 20220316 LR - 20230227 IS - 1944-9097 (Electronic) IS - 0362-028X (Linking) VI - 85 IP - 3 DP - 2022 Mar 1 TI - Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon. PG - 384-389 LID - 10.4315/JFP-21-325 [doi] AB - ABSTRACT: Exposure of newborns to persistent organic pollutants (POPs) is a public health concern. The objective of this study was to assess the prevalence of POPs in human milk collected from lactating mothers in Lebanon and to investigate the sociodemographic, nutritional, and other lifestyle determinants. Fifty-four breast milk samples were collected as per World Health Organization guidelines. A survey was used to assess the anthropometric and demographic characteristics of participants. Dietary habits were evaluated based on a semiquantitative food frequency questionnaire. Organochlorine pesticides and polychlorinated biphenyls were measured in milk samples with liquid-liquid extraction and gas chromatography. Among the screened POPs, dichlorodiphenyldichloroethylene (DDE) was the only POP detected in breast milk samples and was found in only 17.9% of the samples, with a mean (SD) of 11.6 (5.0) mug/L and a range of 5.7 to 21.4 mug/L. Prepregnancy body mass index and age were positively associated with DDE contamination in breast milk. Women who consumed cereals at least two times per week had detectable DDE contamination in their breast milk. Consumption of potatoes and beans at least once per week was also associated with DDE contamination. Our study is the first to assess the presence of POPs in breast milk in Lebanon. The benefits of breastfeeding compensate for the low prevalence of DDE in the breast milk. Our findings highlight the high need to implement monitoring policies, good agricultural practices, and education programs for breastfeeding mothers. CI - Copyright (c), International Association for Food Protection. FAU - Hassan, Hussein F AU - Hassan HF AUID- ORCID: 0000-0003-4215-6815 AD - Nutrition Program, Lebanese American University, Beirut, Lebanon. FAU - Elaridi, Jomana AU - Elaridi J AD - Chemistry Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon. FAU - Kharma, Joelle Abi AU - Kharma JA AD - Nutrition Program, Lebanese American University, Beirut, Lebanon. FAU - Abiad, Mohamad Ghassan AU - Abiad MG AD - Department of Nutrition and Food Sciences and Laboratories for the Environment, Agriculture, and Food, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon. FAU - Bassil, Maya AU - Bassil M AUID- ORCID: 0000-0001-9996-1300 AD - Nutrition Program, Lebanese American University, Beirut, Lebanon. AD - Department of Human Nutrition, College of Health Sciences, QU Health, Qatar University, Doha, Qatar. LA - eng PT - Journal Article PL - United States TA - J Food Prot JT - Journal of food protection JID - 7703944 RN - 0 (Environmental Pollutants) RN - 0 (Pesticides) RN - DFC2HB4I0K (Polychlorinated Biphenyls) SB - IM MH - *Environmental Pollutants/analysis MH - Female MH - Humans MH - Infant, Newborn MH - Lactation MH - Lebanon MH - Milk, Human/chemistry MH - Mothers MH - Persistent Organic Pollutants MH - *Pesticides/analysis MH - *Polychlorinated Biphenyls/analysis OTO - NOTNLM OT - Breast milk OT - Determinants OT - Dichlorodiphenyldichloroethylene (DDE) OT - Lebanon OT - Persistent organic pollutants EDAT- 2021/11/12 06:00 MHDA- 2022/03/17 06:00 CRDT- 2021/11/11 17:25 PHST- 2021/08/24 00:00 [received] PHST- 2021/10/28 00:00 [accepted] PHST- 2021/11/12 06:00 [pubmed] PHST- 2022/03/17 06:00 [medline] PHST- 2021/11/11 17:25 [entrez] AID - S0362-028X(22)06784-9 [pii] AID - 10.4315/JFP-21-325 [doi] PST - ppublish SO - J Food Prot. 2022 Mar 1;85(3):384-389. doi: 10.4315/JFP-21-325.