PMID- 34795799
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231108
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 19
IP  - 11
DP  - 2021 Nov
TI  - Modification of the existing maximum residue levels for fosetyl/phosphonic acid 
      in citrus fruits resulting from the use of potassium phosphonates.
PG  - e06926
LID - 10.2903/j.efsa.2021.6926 [doi]
LID - e06926
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant 
      Luxembourg Industries (Pamol) Ltd submitted a request to the competent national 
      authority in Spain to modify the existing maximum residue levels (MRLs) for 
      fosetyl/phosphonic acid (fosetyl-Al (sum of fosetyl, phosphonic acid and their 
      salts, expressed as fosetyl)) in citrus fruits. Adequate analytical methods for 
      enforcement are available to control the residues of potassium phosphonates 
      according to the existing and proposed residue definitions for enforcement in the 
      commodities under consideration. Since EFSA raised concerns regarding the 
      independence of some of the residue trials submitted in support of the MRL 
      application, EFSA presented three options of MRL proposals for further risk 
      management consideration. Based on the risk assessment results, EFSA concluded 
      that the short-term and long-term intake of residues resulting from the use of 
      potassium phosphonates on citrus crops according to the reported agricultural 
      practices is unlikely to present a risk to consumer health.
CI  - (c) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - EFSA (European Food Safety Authority)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Kazocina, Aija
AU  - Kazocina A
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Magrans, Jose Oriol
AU  - Magrans JO
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Scarlato, Alessia Pia
AU  - Scarlato AP
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
PT  - Journal Article
DEP - 20211110
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8579858
OTO - NOTNLM
OT  - MRL
OT  - citrus fruits
OT  - consumer risk assessment
OT  - fosetyl
OT  - fungicide
OT  - phosphonic acid
OT  - potassium phosphonates
EDAT- 2021/11/20 06:00
MHDA- 2021/11/20 06:01
PMCR- 2021/11/10
CRDT- 2021/11/19 06:55
PHST- 2021/11/19 06:55 [entrez]
PHST- 2021/11/20 06:00 [pubmed]
PHST- 2021/11/20 06:01 [medline]
PHST- 2021/11/10 00:00 [pmc-release]
AID - EFS26926 [pii]
AID - 10.2903/j.efsa.2021.6926 [doi]
PST - epublish
SO  - EFSA J. 2021 Nov 10;19(11):e06926. doi: 10.2903/j.efsa.2021.6926. eCollection 
      2021 Nov.