PMID- 34871518
OWN - NLM
STAT- MEDLINE
DCOM- 20220221
LR  - 20220221
IS  - 1944-0057 (Electronic)
IS  - 1944-0057 (Linking)
VI  - 39
IP  - 2
DP  - 2022 Feb
TI  - Assessment of pesticide residues in citrus fruit on the Czech market.
PG  - 311-319
LID - 10.1080/19440049.2021.2001579 [doi]
AB  - When assessing citrus fruit quality, besides natural health-promoting compounds, 
      attention also has to be paid to residues of chemicals used to protect fruit 
      against various pests. A set of 49 samples of different types of citrus fruits 
      collected at the Czech market were analysed for 460 pesticide residues using 
      LC-MS/MS and GC-MS/MS methods. While no residues were detected in citruses from 
      organic farming, altogether 38 various pesticide residues were detected in 
      conventional production samples. Buprofezin in two grapefruit samples and 
      fenbutatin oxide in one tangerine sample exceeded maximum residue limits (MRLs). 
      Depending on the pesticide group, 10-70% of residues were found in pulp, this 
      means that their processing factors calculated for peeling are in the range of 
      0.02-0.76. In the case of a beverage prepared from unpeeled lemon slices, the 
      transfer of residues from contaminated fruit into infusion was, depending on the 
      beverage type and processing conditions, in the range of 8-61%.
FAU - Drabova, Lucie
AU  - Drabova L
AUID- ORCID: 0000-0003-3751-1771
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Mraz, Petr
AU  - Mraz P
AUID- ORCID: 0000-0001-5324-690X
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Kratky, Frantisek
AU  - Kratky F
AUID- ORCID: 0000-0002-4679-9159
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Uttl, Leos
AU  - Uttl L
AUID- ORCID: 0000-0001-9351-1245
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Vackova, Petra
AU  - Vackova P
AUID- ORCID: 0000-0003-1646-2392
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Schusterova, Dana
AU  - Schusterova D
AUID- ORCID: 0000-0003-3783-0190
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Zadrazilova, Barbora
AU  - Zadrazilova B
AUID- ORCID: 0000-0002-0776-5263
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Kadlec, Vaclav
AU  - Kadlec V
AUID- ORCID: 0000-0003-3673-376X
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Kocourek, Vladimir
AU  - Kocourek V
AUID- ORCID: 0000-0003-1226-8453
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
FAU - Hajslova, Jana
AU  - Hajslova J
AUID- ORCID: 0000-0001-7443-4280
AD  - Faculty of Food and Biochemical Technology, Department of Food Analysis and 
      Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech 
      Republic.
LA  - eng
PT  - Journal Article
DEP - 20211206
PL  - England
TA  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess
JT  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & 
      risk assessment
JID - 101485040
RN  - 0 (Pesticide Residues)
SB  - IM
MH  - Chromatography, Liquid
MH  - Citrus/*chemistry
MH  - Czech Republic
MH  - *Food Analysis
MH  - Food Contamination/*analysis
MH  - Gas Chromatography-Mass Spectrometry
MH  - Pesticide Residues/*analysis
MH  - Tandem Mass Spectrometry
OTO - NOTNLM
OT  - Citrus fruit
OT  - beverage
OT  - organic production
OT  - pesticide residues
OT  - processing factors
EDAT- 2021/12/07 06:00
MHDA- 2022/02/22 06:00
CRDT- 2021/12/06 20:10
PHST- 2021/12/07 06:00 [pubmed]
PHST- 2022/02/22 06:00 [medline]
PHST- 2021/12/06 20:10 [entrez]
AID - 10.1080/19440049.2021.2001579 [doi]
PST - ppublish
SO  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 
      Feb;39(2):311-319. doi: 10.1080/19440049.2021.2001579. Epub 2021 Dec 6.