PMID- 34896805
OWN - NLM
STAT- MEDLINE
DCOM- 20220202
LR  - 20231108
IS  - 1873-2828 (Electronic)
IS  - 1350-4177 (Print)
IS  - 1350-4177 (Linking)
VI  - 81
DP  - 2021 Dec
TI  - Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and 
      evaluation of its structural, physicochemical, and functional characteristics.
PG  - 105866
LID - S1350-4177(21)00408-9 [pii]
LID - 10.1016/j.ultsonch.2021.105866 [doi]
LID - 105866
AB  - A new ultrasound-assisted enzymatic extraction (UAEE) method of starch from 
      kiwifruit was established and optimized using response surface methodology (RSM). 
      Under optimal conditions (the pectinase-to-cellulase-to-papain ratio = 1:2:1 
      g/kg, solid/liquid ratio = 1:6.68, extraction pH = 5.23, ultrasound 
      power = 300 W, and extraction temperature = 52  degrees C), the kiwi starch (KS) yield 
      was about 4.25%, and the starch content of KS was 873.23 mg/g. Compared to other 
      extraction methods, UAEE can obtain KS with high yield and purity with a shorter 
      extraction time and less solvent and enzyme. The extracted KS has a low 
      gelatinization enthalpy (8.02 J/g) and a high peak viscosity (7933 cP), with 
      obvious particle properties and low adhesion. In addition, KS is rich in 
      polyphenols, has strong antioxidant activity, and has higher contents of amylose 
      starch (30.74%) and resistant starch (60.18%). This study established a novel and 
      highly efficient method for KS extraction and suggest several possible 
      applications for KS in the food industry.
CI  - Copyright (c) 2021. Published by Elsevier B.V.
FAU - Wang, Jiaqi
AU  - Wang J
AD  - College of Food Science and Engineering, College of Enology, Northwest A&F 
      University, Yangling 712100, China.
FAU - Lan, Tian
AU  - Lan T
AD  - College of Food Science and Engineering, College of Enology, Northwest A&F 
      University, Yangling 712100, China.
FAU - Lei, Yushan
AU  - Lei Y
AD  - Shaanxi Rural Science and Technology Development Center, Xi'an 710054, China; 
      Shaanxi Bairui Kiwifruit Research Co, Ltd., Xi'an 710054, China.
FAU - Suo, Jiangtao
AU  - Suo J
AD  - Shaanxi Bairui Kiwifruit Research Co, Ltd., Xi'an 710054, China.
FAU - Zhao, Qinyu
AU  - Zhao Q
AD  - College of Food Science and Engineering, College of Enology, Northwest A&F 
      University, Yangling 712100, China.
FAU - Wang, Haoli
AU  - Wang H
AD  - College of Food Science and Engineering, College of Enology, Northwest A&F 
      University, Yangling 712100, China.
FAU - Lei, Jing
AU  - Lei J
AD  - Shaanxi Bairui Kiwifruit Research Co, Ltd., Xi'an 710054, China.
FAU - Sun, Xiangyu
AU  - Sun X
AD  - College of Food Science and Engineering, College of Enology, Northwest A&F 
      University, Yangling 712100, China.
FAU - Ma, Tingting
AU  - Ma T
AD  - College of Food Science and Engineering, College of Enology, Northwest A&F 
      University, Yangling 712100, China; Shaanxi Rural Science and Technology 
      Development Center, Xi'an 710054, China. Electronic address: 
      matingting@nwafu.edu.cn.
LA  - eng
PT  - Journal Article
DEP - 20211208
PL  - Netherlands
TA  - Ultrason Sonochem
JT  - Ultrasonics sonochemistry
JID - 9433356
RN  - 9005-25-8 (Starch)
SB  - IM
MH  - *Fruit/chemistry
MH  - *Starch/chemistry/isolation & purification/physiology
MH  - *Ultrasonics
PMC - PMC8666553
OTO - NOTNLM
OT  - Antioxidant capacity
OT  - Characteristics
OT  - Digestive resistance
OT  - Kiwi starch
OT  - Ultrasonic-assisted enzymatic extraction
COIS- The authors declare that they have no known competing financial interests or 
      personal relationships that could have appeared to influence the work reported in 
      this paper.
EDAT- 2021/12/14 06:00
MHDA- 2022/02/03 06:00
PMCR- 2021/12/08
CRDT- 2021/12/13 12:58
PHST- 2021/11/12 00:00 [received]
PHST- 2021/12/03 00:00 [revised]
PHST- 2021/12/07 00:00 [accepted]
PHST- 2021/12/14 06:00 [pubmed]
PHST- 2022/02/03 06:00 [medline]
PHST- 2021/12/13 12:58 [entrez]
PHST- 2021/12/08 00:00 [pmc-release]
AID - S1350-4177(21)00408-9 [pii]
AID - 105866 [pii]
AID - 10.1016/j.ultsonch.2021.105866 [doi]
PST - ppublish
SO  - Ultrason Sonochem. 2021 Dec;81:105866. doi: 10.1016/j.ultsonch.2021.105866. Epub 
      2021 Dec 8.