PMID- 34925790
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20240404
IS  - 2048-7177 (Print)
IS  - 2048-7177 (Electronic)
IS  - 2048-7177 (Linking)
VI  - 9
IP  - 12
DP  - 2021 Dec
TI  - Effects of 12-week, non-energy-restricted dietary intervention with conventional 
      yogurt omicronn appetite hormone responses of type 2 diabetic patients.
PG  - 6610-6616
LID - 10.1002/fsn3.2606 [doi]
AB  - Hunger-reducing effects and beneficial changes in gastrointestinal hormones have 
      been reported, in overweight/obese individuals consuming dairy while yogurt takes 
      pride of place due to its unique structure and composition. Although the 
      contribution of yogurt to metabolic regulation has received growing attention, 
      the research studies which examine its role on appetite are limited, especially 
      regarding type 2 diabetes mellitus (T2DM) patients. The aim of the present study 
      was to investigate the effects of non-fat, conventional yogurt consumption on 
      appetite hormone responses of T2DM patients following a non-energy-restricted 
      diet. Overweight subjects participated in a 12-week dietary intervention 
      including 2 meals/day (2 x 200 g) of yogurt. At the beginning and the end of the 
      intervention, a mixed meal tolerance test assessing the postprandial response of 
      glucose, insulin, ghrelin, glucagon-like peptide-1 (GLP-1), and peptide-YY (PYY) 
      was performed. Subjective appetite ratings were also evaluated. Area under the 
      curve for glucose, insulin, ghrelin, GLP-1, and PYY responses did not differ 
      after the 12-week intervention with yogurt (p > .05) as well as for subjective 
      appetite ratings (p > .05). No significant differences were indicated at specific 
      time points in any of the examined parameters. Regular consumption of non-fat, 
      conventional yogurt for 12-week duration does not affect appetite hormone 
      responses in overweight patients with T2DM following a non-energy-restricted 
      diet.
CI  - (c) 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
FAU - Yanni, Amalia E
AU  - Yanni AE
AUID- ORCID: 0000-0001-7984-7025
AD  - Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods Department of 
      Nutrition and Dietetics Harokopio University Athens Greece.
FAU - Konstantopoulos, Panagiotis
AU  - Konstantopoulos P
AD  - Laboratory of Experimental Surgery and Surgery Research School of Medicine 
      National and Kapodistrian University of Athens Athens Greece.
FAU - Kartsioti, Kleio
AU  - Kartsioti K
AD  - Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods Department of 
      Nutrition and Dietetics Harokopio University Athens Greece.
FAU - Binou, Panagiota
AU  - Binou P
AD  - Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods Department of 
      Nutrition and Dietetics Harokopio University Athens Greece.
FAU - Karathanos, Vaios Tau
AU  - Karathanos VTau
AD  - Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods Department of 
      Nutrition and Dietetics Harokopio University Athens Greece.
FAU - Chatzigeorgiou, Artemis
AU  - Chatzigeorgiou A
AD  - Delta S.A. Athens Greece.
FAU - Kokkinos, Alexander
AU  - Kokkinos A
AD  - Diabetes Laboratory First Department of Propaedeutic Internal Medicine Laiko 
      General Hospital School of Medicine National and Kapodistrian University of 
      Athens Athens Greece.
LA  - eng
PT  - Journal Article
DEP - 20211012
PL  - United States
TA  - Food Sci Nutr
JT  - Food science & nutrition
JID - 101605473
PMC - PMC8645760
OTO - NOTNLM
OT  - ghrelin
OT  - glucagon-like peptide-1
OT  - peptide-YY
OT  - type-2 diabetes mellitus
OT  - yogurt
COIS- There are no conflicts of interest to declare.
EDAT- 2021/12/21 06:00
MHDA- 2021/12/21 06:01
PMCR- 2021/10/12
CRDT- 2021/12/20 06:11
PHST- 2020/11/10 00:00 [received]
PHST- 2021/09/14 00:00 [revised]
PHST- 2021/09/16 00:00 [accepted]
PHST- 2021/12/20 06:11 [entrez]
PHST- 2021/12/21 06:00 [pubmed]
PHST- 2021/12/21 06:01 [medline]
PHST- 2021/10/12 00:00 [pmc-release]
AID - FSN32606 [pii]
AID - 10.1002/fsn3.2606 [doi]
PST - epublish
SO  - Food Sci Nutr. 2021 Oct 12;9(12):6610-6616. doi: 10.1002/fsn3.2606. eCollection 
      2021 Dec.