PMID- 35003345
OWN - NLM
STAT- PubMed-not-MEDLINE
LR  - 20231108
IS  - 1831-4732 (Electronic)
IS  - 1831-4732 (Linking)
VI  - 20
IP  - 1
DP  - 2022 Jan
TI  - Modification of the existing maximum residue levels for fosetyl/phosphonic acid 
      in chards/beet leaves and honey resulting from the use of potassium phosphonates.
PG  - e06992
LID - 10.2903/j.efsa.2022.6992 [doi]
LID - e06992
AB  - In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF 
      SE submitted a request to the competent national authority in the Netherlands to 
      modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid 
      (fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as 
      fosetyl)) in chards/beet leaves and honey. The data submitted in support of the 
      request were found to be sufficient to derive MRL proposals for the commodities 
      under assessment. Adequate analytical methods for enforcement are available to 
      control the residues of fosetyl and phosphonic acid in chards/beet leaves and 
      honey. Based on the risk assessment results, EFSA concluded that the short-term 
      and long-term intake of phosphonic acid residues resulting in chard/beet leaves 
      and honey from the use of potassium phosphonates according to the reported 
      agricultural practice is unlikely to present a risk to consumer health.
CI  - (c) 2022 European Food Safety Authority. EFSA Journal published by John Wiley and 
      Sons Ltd on behalf of European Food Safety Authority.
CN  - European Food Safety Authority (EFSA)
FAU - Bellisai, Giulia
AU  - Bellisai G
FAU - Bernasconi, Giovanni
AU  - Bernasconi G
FAU - Brancato, Alba
AU  - Brancato A
FAU - Carrasco Cabrera, Luis
AU  - Carrasco Cabrera L
FAU - Ferreira, Lucien
AU  - Ferreira L
FAU - Giner, German
AU  - Giner G
FAU - Greco, Luna
AU  - Greco L
FAU - Jarrah, Samira
AU  - Jarrah S
FAU - Leuschner, Renata
AU  - Leuschner R
FAU - Oriol Magrans, Jose
AU  - Oriol Magrans J
FAU - Miron, Ileana
AU  - Miron I
FAU - Nave, Stefanie
AU  - Nave S
FAU - Pedersen, Ragnor
AU  - Pedersen R
FAU - Reich, Hermine
AU  - Reich H
FAU - Ruocco, Silvia
AU  - Ruocco S
FAU - Santos, Miguel
AU  - Santos M
FAU - Pia Scarlato, Alessia
AU  - Pia Scarlato A
FAU - Theobald, Anne
AU  - Theobald A
FAU - Vagenende, Benedicte
AU  - Vagenende B
FAU - Verani, Alessia
AU  - Verani A
LA  - eng
GR  - 27302C0138/ES/NIEHS NIH HHS/United States
PT  - Journal Article
DEP - 20220103
PL  - United States
TA  - EFSA J
JT  - EFSA journal. European Food Safety Authority
JID - 101642076
PMC - PMC8721545
OTO - NOTNLM
OT  - MRL
OT  - beet leaves
OT  - chards
OT  - consumer risk assessment
OT  - fosetyl
OT  - fungicide
OT  - honey
OT  - phosphonic acid
OT  - potassium phosphonates
EDAT- 2022/01/11 06:00
MHDA- 2022/01/11 06:01
PMCR- 2022/01/03
CRDT- 2022/01/10 09:13
PHST- 2022/01/10 09:13 [entrez]
PHST- 2022/01/11 06:00 [pubmed]
PHST- 2022/01/11 06:01 [medline]
PHST- 2022/01/03 00:00 [pmc-release]
AID - EFS26992 [pii]
AID - 10.2903/j.efsa.2022.6992 [doi]
PST - epublish
SO  - EFSA J. 2022 Jan 3;20(1):e06992. doi: 10.2903/j.efsa.2022.6992. eCollection 2022 
      Jan.